In 2016, Dan Giusti took the culinary world by surprise when he left the fine dining world for the world of school food. Giusti is the former executive chef at Noma in Copenhagen, which is widely considered the best restaurant in the world. At Noma diners frequently spend over $300 a meal, while the federal government budgets $1.25 per meal for students in public schools.
Former Noma chef Dan Giusti on the importance of chefs in schools
Noted chef’s Brigaid organization will be taking over six school kitchens in the Bronx this fall.