Levy Restaurants Levy Restaurants
Levy Restaurants Chef Juliet Peters with members of her culinary skills class, which prepares inner-city Atlanta residents for jobs in area foodservice establishments, including the Levy concessions operation at nearby Mercedes-Benz Stadium.

NFL concession stand partners with culinary program

Levy Restaurants and the Atlanta Falcons provide resources to equip individuals from Atlanta’s impoverished communities with culinary skills they can use to secure solid jobs in the foodservice industry.

This is part of Food Management's new Community program, which highlights the ways onsite operators are lending a helping hand in their communities.

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