Food safety is an important issue in any foodservice establishment. Many believe that when food safety is mentioned, it’s referring to the time that TCS (temperature control for safety) food items spend in the temperature danger zone. While this is true, it’s only part of the equation—many other factors are involved in food safety as well.
Is your operation as clean as you think it is?
Food safety expert provides tips to ensure the cleanliness of your operation and safety of your guests