Appearance does matter. Plate presentation is more important than ever, and chefs and operators are arranging the components of the plate in a way that both looks appealing and helps boost profitability. They know that a dish's appearance is key to how satisfied the customer is with the dining experience.
Presenting a beautiful and profitable plate
<p>Creative and smart plate presentation can impress customers and boost sales. Sponsored by Tyson Foodservice Teams.</p>