Menu Trends

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Articles focused on new trends in menus for regional and local cuisines as well as for special diets and food allergies.

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Aladdin Campus Dining offers cooking demos using pantry ingredients

Nov 29, 2023

Important Update: Food Management + FoodService Director in 2024

Nov 28, 2023

5 things: Ultraprocessed foods provide two-thirds of kids and teens calories, study finds

Nov 28, 2023

Top 12 college and university food service stories of 2023

Nov 21, 2023

5 things: Compass North America saw 17.4% revenue increase in fiscal 2023

Nov 21, 2023

Featured

5 things: Carton shortage threatens school milk programs across multiple states

Nov 03, 2023

FM On Demand with Tara Fitzpatrick: Tricks and treats with Ohio University

Oct 25, 2023

This Colorado university created a sports bar concept from scratch

Nov 01, 2023

Oct 19, 2023

Highlights

Morrison Healthcare’s Jeff Quasha on menu economics and sustainability

Jun 08, 2023

How do you balance fiscal considerations with prioritizing healthful and sustainable dishes? Here are some thoughts from Chef Jeffrey...

Tufts University rolls out vegan kosher line

Dec 22, 2022

Replacing vegetarian station, it is designed to be more inclusive.

14 future-forecasting food and menu trend predictions for 2023

Dec 07, 2022

Our best predictions for menu trends in 2023, including gas station food, fruit stand inspo, tavern pizza...

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NBA arena debuts outlet of 100% plant based Wicked Kitchen concept

Oct 20, 2022

This season, fans of the NBA’s Minnesota Timberwolves will have the option to enjoy totally plant-based meatball subs, brats, burgers and frozen novelties at the Target Center in Minneapolis.

Scrappy Arizona healthcare foodservice team crushes it at local cooking competition

Apr 26, 2022

HHS Chef Trula Hepner and her team at Havasu Regional Medical Center are seeing new signs of respect—and a bit of envy—from the restaurant community around town after besting local commercial restaurants in a mystery basket-style cooking competition.

Viewpoint: Navigating your way to sustainable seafood with menu appeal

Mar 03, 2022

Thanks to a long career in the foodservice world, Arlin Wasserman has become an expert on supply chain, menu strategies and foodservice facts in general. As founder and managing director of foodservice consultancy Changing Tastes, he’s got up-to...

Meet the 2022 winners of Food Management’s Best Healthcare Recipe Contest

Feb 14, 2022

These 10 dishes, straight from the busy kitchens of healthcare dining, are hitting the sweet spot between wellness-boosting food and soul-nourishing comfort food with patients, hospital staff and visitors.

Fish n chips at Bryan Health in paper with greens.jpg

Healthcare faux food truck rolls on with UK-style fish ‘n chips, plans for awesome monthly themes

Jan 05, 2022

The latest update on Bryan Health’s Faux’d truck, a great example of how creative marketing, a little cardboard, a great...

Viewpoint: Supporting gluten-free students at your college dining halls

Dec 01, 2021

How college dining programs can accommodate students who are following a gluten-free diet out of either medical necessity or...

Elior’s K-12 Global Bites brings ethnic LTOs to schools

Aug 20, 2021

Monthly specials create a more inclusive menu designed to engage students.

State of the Menu with Datassential: Menus shrink, trends stall, but massive comeback predicted

Aug 09, 2021

Datassential’s State of the Menu report reveals which parts of the menu took a hit, which items were pandemic-proof and which trends and flavors are poised to rebound and then further accelerate, from Nashville hot to gochujang to jalapeno poppers...

Best Concepts: Birria station pops up and dazzles at SUNY Broome

Jul 20, 2021

American Dining Creations’ Birria Pop-up at SUNY Broome has been named winner of the 2021 FM Best Concept Award in the Best Special Event category.

Vanderbilt University’s Allergy Program Goes Above and Beyond

Jul 19, 2021

The Nashville-based school is taking the stress out of eating with a food allergy.

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