Menu Trends

The Nashville-based school is taking the stress out of eating with a food allergy.

Pop-ups, retail, dining hall takeovers and training tables among formats.

You don’t have to break the bank to offer wholesome, tasty, gluten-free choices as these dishes can often serve as the foundation for your entire food program, with kitchen staff making only a few tweaks to adapt meals for patients who have...

Food trends guru Maeve Webster dives deep into the complexity and chaos of food trends and shifts between comfort and wellness and back. Plus: When will wild experimentation with food come back?