Menu Trends

This month's Flavor of the Month: Mexico’s hearty pozole; the road ahead for onsite dining; and more menu trends from this month.

Rediscovering Italian chicken dishes, 3 ways chefs are using mozzarella on menus and more onsite menu trends

Rediscovering classic Italian chicken dishes and garam masala, India's warming spice, were also popular on foodservice menus

This fragrant, warming medley of toasted spices is widely used throughout Indian cuisine...

Food Management editors predicted the top culinary trends for 2020 including the new hot chicken, elevated breakfast, the crispy-crunchy buzzwords for menus, the plant-based bandwagons to jump on and more. Check out the 20 trends to look out...

See what's popular on menus in foodservice including new flavors from the Middle East and concessions across the Spectra brands.

Labneh is a creamy, soft cheese made from strained yogurt. Occasionally known as yogurt cheese in the United States, it is a quintessential ingredient in the Eastern Mediterranean...