HHS Chef Trula Hepner and her team at Havasu Regional Medical Center are seeing new signs of respect—and a bit of envy—from the restaurant community around town after besting local commercial restaurants in a mystery basket-style cooking competition.
Thanks to a long career in the foodservice world, Arlin Wasserman has become an expert on supply chain, menu strategies and foodservice facts in general. As founder and managing director of foodservice consultancy Changing Tastes, he’s got up-to...
These 10 dishes, straight from the busy kitchens of healthcare dining, are hitting the sweet spot between wellness-boosting food and soul-nourishing comfort food with patients, hospital staff and visitors.
The latest update on Bryan Health’s Faux’d truck, a great example of how creative marketing, a little cardboard, a great printshop and an enthusiastic culinary team can conjure food magic on a tight budget.