Menu Trends

Discover the secrets to creating authentic world and regional American cuisines, as well as developing menus for special diets and allergies.

Highlights

Food service menu trending: Menus change during coronavirus; 11 boundary-pushing new menu items at Elon; meals to-go are here to stay

Jun 05, 2020

Quarantine cuisine, planning the unplannable, flavor of the month and more trending stories on Food Management.

Foodservice menu trending: Plant-based menus, 18 must-see grab-and-go meals

May 07, 2020

This month's Flavor of the Month: Mexico’s hearty pozole; the road ahead for onsite dining; and more menu trends...

Foodservice menu trending: Sodexo's executive chef on updating menus; 12 taco ideas; and more

Apr 09, 2020

Rediscovering Italian chicken dishes, 3 ways chefs are using mozzarella on menus and more onsite menu trends

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