Menu Trends

These moderately spicy peppers hail from the Calabria region of southern Italy — the toe of the country’s boot. They have smoky and fruity aromas...

Carrot cousins are roasted, fried or mashed for a sweet and nutty flavor

Food Management editors predicted the top culinary trends for 2020 including the new hot chicken, elevated breakfast, the crispy-crunchy buzzwords for menus, the plant-based bandwagons to jump on and more. Check out the 20 trends to look out...

See what's popular on menus in foodservice including new flavors from the Middle East and concessions across the Spectra brands.

See what's trending on menus.

See what's trending on menus this month.

North Africa’s pepper paste is loaded with spices