Menu Trends

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Articles focused on new trends in menus for regional and local cuisines as well as for special diets and food allergies.

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5 things: Study finds COVID policies almost doubled summer meal participation

Jun 02, 2023

Jun 01, 2023

21 K-12 Foodservice Hero staffers who made a difference over the past year

May 31, 2023

16 K-12 Foodservice Hero chefs and cooks who made a difference over the past year

May 30, 2023

5 things: District saves 70 trash bags a week by sending food waste to local farms for composting

May 30, 2023

Featured

5 things: Sodexo Campus commits to 50% plant-based menu by 2025

Apr 21, 2023

College dining trending: University sued over food-allergen-related death

Mar 02, 2023

We are looking for foodservice heroes…

Mar 02, 2023

10 ways bowls are totally taking over foodservice menus

Aug 02, 2022

Highlights

Tufts University rolls out vegan kosher line

Dec 22, 2022

Replacing vegetarian station, it is designed to be more inclusive.

14 future-forecasting food and menu trend predictions for 2023

Dec 07, 2022

Our best predictions for menu trends in 2023, including gas station food, fruit stand inspo, tavern pizza...

NBA arena debuts outlet of 100% plant based Wicked Kitchen concept

Oct 20, 2022

This season, fans of the NBA’s Minnesota Timberwolves will have the option to enjoy totally plant-based meatball...

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Scrappy Arizona healthcare foodservice team crushes it at local cooking competition

Apr 26, 2022

HHS Chef Trula Hepner and her team at Havasu Regional Medical Center are seeing new signs of respect—and a bit of envy—from the restaurant community around town after besting local commercial restaurants in a mystery basket-style cooking competition.

Viewpoint: Navigating your way to sustainable seafood with menu appeal

Mar 03, 2022

Thanks to a long career in the foodservice world, Arlin Wasserman has become an expert on supply chain, menu strategies and foodservice facts in general. As founder and managing director of foodservice consultancy Changing Tastes, he’s got up-to...

Meet the 2022 winners of Food Management’s Best Healthcare Recipe Contest

Feb 14, 2022

These 10 dishes, straight from the busy kitchens of healthcare dining, are hitting the sweet spot between wellness-boosting food and soul-nourishing comfort food with patients, hospital staff and visitors.

Healthcare faux food truck rolls on with UK-style fish ‘n chips, plans for awesome monthly themes

Jan 05, 2022

The latest update on Bryan Health’s Faux’d truck, a great example of how creative marketing, a little cardboard, a great printshop and an enthusiastic culinary team can conjure food magic on a tight budget.

Viewpoint: Supporting gluten-free students at your college dining halls

Dec 01, 2021

How college dining programs can accommodate students who are following a gluten-free diet out of either medical necessity or...

Elior’s K-12 Global Bites brings ethnic LTOs to schools

Aug 20, 2021

Monthly specials create a more inclusive menu designed to engage students.

State of the Menu with Datassential: Menus shrink, trends stall, but massive comeback predicted

Aug 09, 2021

Datassential’s State of the Menu report reveals which parts of the menu took a hit, which items were pandemic-proof and which...

Best Concepts: Birria station pops up and dazzles at SUNY Broome

Jul 20, 2021

American Dining Creations’ Birria Pop-up at SUNY Broome has been named winner of the 2021 FM Best Concept Award in the Best Special Event category.

Vanderbilt University’s Allergy Program Goes Above and Beyond

Jul 19, 2021

The Nashville-based school is taking the stress out of eating with a food allergy.

Chartwells Cultivates Plant-Forward Campus Option

Jun 07, 2021

Pop-ups, retail, dining hall takeovers and training tables among formats.

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