Menu Trends

Articles focused on new trends in menus for regional and local cuisines as well as for special diets and food allergies.

Highlights

Flavor of the Month: Chewy, nutty wheatberry

Aug 10, 2020

Wheatberries are a high-fiber whole grain with a chewy texture and slightly nutty flavor...

Food service menu trending: Menus change during coronavirus; 11 boundary-pushing new menu items at Elon; meals to-go are here to stay

Jun 05, 2020

Quarantine cuisine, planning the unplannable, flavor of the month and more trending stories on Food Management.

Foodservice menu trending: Plant-based menus, 18 must-see grab-and-go meals

May 07, 2020

This month's Flavor of the Month: Mexico’s hearty pozole; the road ahead for onsite dining; and more menu trends...

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