Swedish meatballs are known for their smaller size, creamy gravy, sweet side sauce and party-ready persona. They’re a traditional part of a Swedish smorgasbord, and until recently were relegated to odd curiosity-but-ultimately-pretty-bland 1970s...
Fresh, nutrient dense and fabulous, these menu items are powered up with spice blends, healthy salad dressings, sustainable seafood and of-the-moment superfood ingredients.
