Menu Trends Beyond Crab Puffs & Canapes The catering trends you need to know now. FM Staff | Jan 01, 2009 Register to view the full article Please register to access this content. Become a member for free Member Log In TAGS: Operations Food & Beverage 0 comments Hide comments Comment * More information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Related13 food trends that will matter in 2019Nov 26, 2018Menu trends: Creative egg dishes; Hawaiian Pipikaula beefFeb 23, 2018Menu trends: Smoked pork belly banh mi; 12 buzzy new menu itemsJan 25, 2018Flavor of the Month: Cotija cheese imparts Mexican tasteJan 23, 2018 Load More