Menu Trends Foodservice menu trending: Chefs to watch, Oktoberfest, NHL/NBA foods Food Management Staff | Dec 06, 2019 Start Slideshow › See what's popular on menus in foodservice including new flavors from the Middle East and concessions across the Spectra brands. Start Slideshow › TAGS: Food & Beverage 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingS’mores pop-up warms up winter at Northeastern UniversityFeb 12, 2021Flavor of the Month: Chewy, nutty wheatberryAug 10, 2020Food service menu trending: Menus change during coronavirus; 11 boundary-pushing new menu items at Elon; meals to-go are here to stayJun 05, 2020Foodservice menu trending: Plant-based menus, 18 must-see grab-and-go mealsMay 07, 2020 Load More
Food service menu trending: Menus change during coronavirus; 11 boundary-pushing new menu items at Elon; meals to-go are here to stayJun 05, 2020