Michigan State’s “Game of Thrones” dinner

Michigan State’s “Game of Thrones” dinner in April featured a medieval-themed menu that included venison stew with root vegetables, herb and sheep milk cheese pie, roast sirloin of “auroch” and carved “dragon” wings with gooseberry sauce.

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.