Storytelling is a vital part of getting underutilized fish onto menus. More people eating underutilized fish or “trash fish” (more on that later) is a good thing for not just the oceans and the planet, but for the people who make up the fishing industry.
Photos courtesy of Sea to Table
Underutilized fish stories, tips and things to know: from dock to dining hall
Why you shouldn’t call it “trash fish,” which underutilized species are making a splash right now, tips for cooking and more.