One of the most chilled-out, laid-back, portable menu items, chicken salad is as reliable as it gets…however, it can get pretty wild in the hands of creative chefs as they plan summer grab-and-go menus.
It seems like every chef has their own secret ingredients when it comes to sassing up chicken salads. Find your new favorite here.
When s’mores are more than just a fun pop-up: Outdoor event a safe way for NEU students to socialize, something that’s been missing on college campuses since the pandemic hit.
Wheatberries are a high-fiber whole grain with a chewy texture and slightly nutty flavor...
Quarantine cuisine, planning the unplannable, flavor of the month and more trending stories on Food Management.
This month's Flavor of the Month: Mexico’s hearty pozole; the road ahead for onsite dining; and more menu trends from this month.
Rediscovering Italian chicken dishes, 3 ways chefs are using mozzarella on menus and more onsite menu trends
Rediscovering classic Italian chicken dishes and garam masala, India's warming spice, were also popular on foodservice menus
This fragrant, warming medley of toasted spices is widely used throughout Indian cuisine...
Also trending this month, Food Management names the college dining chef to watch and more