Peach Dessert Ravioli Blast from the past At Wellmont Holston Valley Medical Center in Kingsport, TN, Chef Armand Celentano menus both purchased and homemade fruit cobblers, pies, turnovers, crisps, trifles, strudels, dump cakes and "fools."...
SUSTAINABLE, AND THE LIVING IS EASY. A summer farmers' market hosted by Bon Appètit Management Company for the employees of one of its accounts. Inserts show posters and fact sheets that are available from foodroutes.org help to promote...
Sister Maureen Schrimpe, IHM, FMP Quality Coordinator and Dietitian University of Maryland College Park, MD ...
A new law in Illinois requires schools statewide to implement a breakfast programfor students if at least 40 percent are eligible for free or reduced lunch. According to the Illinois State Board of Education, the law will affect about 360 schools...
Cathie Creager, CDM, CFPP Head Chef East Grand Rapids High School East Grand Rapids, MI ...
Leave it to a French politician and gourmet to succinctly and poetically depict this menu mainstay. It is the perfect description of how an artist—whether a chef or a painter—looks at the task of creating a masterpiece...
Duckling just may be the new darling on noncommercial menus. If you're one of those who has shied away from menuing duck in the past, reconsider...
Williamson Hospitality Services, Inc., of Blue Bell, PA, has developed and introduced a health eating program called Smarty Foods, which is designed to help dining patrons eat smarter both onsite and at home...
More than a dozen chefs from sporting venues across the country gathered in Napa, CA, at the Culinary Institute-of America-Greystone recently as part of a "chefs summit" held by Delaware North Companies Sportservice to explore new American flavors...
