Skip navigation
Steven Sterritt DNCs executive chef at Skyland Resort serves a vegan black bean burger to Secretary Sally Jewell while DNC ParksResorts President Rick Abramson looks on at the Healthy and Sustainable Food Program launch event June 5 on the National Mall in Washington DC
Steven Sterritt, DNC's executive chef at Skyland Resort, serves a vegan black bean burger to Secretary Sally Jewell while DNC Parks/Resorts President Rick Abramson looks on at the Healthy and Sustainable Food Program launch event June 5 on the National Mall in Washington, DC.

DNC and National Park Service Kick Off Healthy, Sustainable Food Initiative

Delaware North Parks & Resorts is partnering with National Park Service in implementing the new Healthy and Sustainable Food Program for concessionaires.

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish