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Operating in a Large School District

Mark Baida, Executive Chef, Los Angeles Unified School District offers insight into how best to operate a foodservice program within a large school district during his co-presentation, “Using Culinary Philosophy to Revitalize a Large Urban School Meal Program” with David Binkle, Deputy Foodservice Director, Los Angeles Unified School District at the 2008 FM Ideas Conference.

Sign-up for the 2009 IDEAS Conference in San Francisco

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