Military Cooks Get Weeklong Forum at CIA

Twenty-five cooks from the U.S. Marines, Air Force and Air National Guard spent a week at the annual Armed Forces Forum for Culinary Excellence at the Culinary Institute of America's Greystone, reports the San Francisco Chronicle.

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.