News & Trends

This week on Food Management viewpoint: Sustainability initiatives highlight Sodexo campus dining programs ranked as the weeks to story. From local (and sometimes in-house) sourcing to dining venue cards indicating the carbon impact...

Here are some of the frontline and back-of-house staffer submissions from the K-12 Schools community that Food Management received in response to its call for nominations of Foodservice Heroes who stepped over the past year to keep customers fed.

Here are some of the chef and cook submissions from the K-12 Schools community that Food Management received in response to its call for nominations of Foodservice Heroes who stepped over the past year to keep customers fed.