News & Trends

Articles to keep you up to date on the latest in news and trends for onsite foodservices.

Highlights

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One On One With: Determination and a sense of adventure guides dining director through ups and downs of college dining in 2020

Nov 30, 2020

Van Sullivan, executive director, Faculty Student Association at Stony Brook University, reflects on this challenging year, his past...

Boston Symphony Hall serves as additional dining spot for Northeastern University students

Nov 30, 2020

The Cohen Wing of Boston’s venerable Symphony Hall is now providing students from nearby Northeastern University...

10 biggest college dining stories of 2020

Nov 30, 2020

From coronavirus reopening plans to grab-and-go meal development, these were the 10 biggest stories in college...

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USDA publishes proposed rule maintaining school meal flexibilities

Nov 24, 2020

Proposed rule would restore some flexibilities related to milk, grains and sodium from USDA's 2018 final rule.

5 coronavirus things: Compass reports 18.8% revenue decline for FY2020

Nov 24, 2020

This and Appalachian State planning to offer free meals to needy students and staff over the winter break are some of the stories you may have missed recently regarding the COVID-19 crisis.

Maine schools serve restaurant-quality seafood for lunch

Nov 23, 2020

A pandemic-driven program is bringing fresh-caught fish to students—while supporting the local economy.

K-12 food service crews reimagine Thanksgiving lunches with curbside pickup and in the classroom

Nov 23, 2020

An attitude of gratitude and a turkey dinner can bring a whole lot of comfort. See how a few of the country’s school food service communities are serving up Thanksgiving this year. Plus, a new take on green bean casserole you won’t want to miss.

Central Washington University culinary team drives engagement, connectivity with students in new ways

Nov 23, 2020

Virtual cooking demos, affordable pop-up events keep face-to-face interaction just a click away or safely distanced for all...

Eurest chef leads the way to safe, socially distanced catered events

Nov 23, 2020

A company picnic turned drive-thru barbecue for 1,000, charcuterie boards for one, individual overnight oats, “nosh boxes” and...

Best Sandwiches Readers’ Choice: 5 off-the-hook seafood sandwiches from food service chefs

Nov 23, 2020

Catch these super fresh seafood sammie builds that are full of fresh flavor, inspiration, innovation, sustainability and a good...

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