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Articles to keep you up to date on the latest in news and trends for onsite foodservices.

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5 things: District’s meal debt plummets despite coronavirus’s economic impact

Oct 16, 2020

School Nutrition Association survey: 54% of school meal programs saw financial loss in 2019-2020

Oct 15, 2020

5 coronavirus things: Cornell closes last central campus dining hall for rest of semester

Oct 14, 2020

5 coronavirus things: College turns to restaurant deliveries after cafeteria forced to close due to coronavirus infection

Oct 13, 2020

Scratch cooking against the odds in Ojai (Calif.) Unified School District

Oct 12, 2020

Featured

5 coronavirus things: California State system announces most fall classes will be online

May 13, 2020

The road ahead for onsite dining: The impact on hospitals

Apr 30, 2020

Foodservice menu trending: Sodexo's executive chef on updating menus; 12 taco ideas; and more

Apr 09, 2020

How Centerplate/Sodexo sports food division is kicking off new safety protocols in NFL comeback at Miami Dolphins’ Hard Rock Stadium

Sep 23, 2020

Highlights

5 coronavirus things: CDC study finds racial, income gaps in child breakfast consumption

Oct 20, 2020

This and FoodWorks opening its first street location are some of the stories you may have missed recently regarding the COVID-19 crisis.

New Mexico State University and Sodexo test mobile food carts running on electricity

Oct 19, 2020

It’s electric! With a big pivot to outdoor dining, NMSU grabbed the opportunity to safely serve students with...

One On One With: Healthcare dining’s next tech and teamwork challenges

Oct 16, 2020

Morrison Healthcare’s Laura Knight has worked on both the tech and the creative sides of healthcare food service...

2020 Top 50 Contract Companies

Meet the country's largest foodservice management firms and learn about their new programs.

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College dining trending: Maryville College's 2020 dining plan; high-tech food lockers debut at Auburn; Virginia Tech partners with local restaurants

Oct 16, 2020

Plus, Chartwells opens checkout-free store at University of Houston and Metz Culinary Management launches Chef Fresh grab-and-go line, pop-up pantries

Texas Tech University adopts quick-serve entrées to keep its community safe during coronavirus

Oct 16, 2020

Build-your-own options are on a break, but robot delivery is on its way for the campus dining program.

5 things: District’s meal debt plummets despite coronavirus’s economic impact

Oct 16, 2020

This and the University of Alabama requiring resident students to purchase meal plans next year are among the things you missed for the week of October 12.

Stories from the Front Lines: Bowling Green State University sous chef strives to keep menu variety popping while keeping students and staff safe

Oct 16, 2020

BGSU sous chef Austin Rozelle with Chartwells Higher Education is rolling with the changes and adjustments brought on by COVID this school year, from creating cooking videos on social media to harvesting the fall season’s bounty for menu items and...

School Nutrition Association survey: 54% of school meal programs saw financial loss in 2019-2020

Oct 15, 2020

The SNA survey also found that even more districts—62%—expect a loss in the 2020-2021 school year.

5 coronavirus things: Cornell closes last central campus dining hall for rest of semester

Oct 14, 2020

This and a predicted boom in intelligent vending machines are some of the stories you may have missed recently regarding the...

Restaurant Associates-Cooks-Corner-best-concepts .jpg

Best Concepts: Restaurant Associates’ Cook’s Corner highlights and celebrates the culinarians behind the food

Oct 13, 2020

The division of Compass Group developed Cook’s Corner as a way to put the spotlight on the men and women who are responsible...

5 coronavirus things: College turns to restaurant deliveries after cafeteria forced to close due to coronavirus infection

Oct 13, 2020

This and nursing home residents protesting continued isolation are some of the stories you may have missed recently regarding the COVID-19 crisis.

Chartwells opens checkout-free store at University of Houston

Oct 13, 2020

University of Houston and Chartwells Higher Education have partnered with autonomous checkout technology firm Standard to transform the on-campus c-store into the nation’s first retrofitted, completely touchless, cashier-less retail outlet.

Scratch cooking against the odds in Ojai (Calif.) Unified School District

Oct 12, 2020

The coronavirus pandemic brought with it many challenges, including advantages for pre-packaged menu items for kids. One school foodservice team in Ojai, Calif., is going against the grain, digging into scratch cooking, which they’ve found can be...

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