News & Trends

Project Kindness works with the community and vendors to bring much needed supplies to the needy population in Alabama.

Dallas senior living community Edgemere renovated kitchen creating an open layout and Real Food First program with a focus on good-tasting and looking food, even for puréed.

The New York-based, farm-to-office meal service is delivers meals on a subscription model.

This and more are the things you missed for the week of November 4.

Unit at SUNY Oneonta’s Mills Hall is the first Lemon Grass Kitchen to be opened by Sodexo in an all-you-care-to-eat location.

The recent Schwan’s Chef Collective brought Adrienne Cheatham, Todd Erickson, Uno Immanivong and Jet Tila together to formulate a few basic National School Lunch Program-compliant recipes.