Skip navigation
cafe_trays.jpg PingchengZuo / iStock / Getty Images Plus

5 things: Aramark out at NYU following Black History Month debacle

This and more are the things you missed for the week of April 8

Each Friday I compile a list that highlights five things you probably missed in the news that week and why you should care about them.

Here’s your list for the week of April 8:

1. Aramark out at NYU

On the heels of last year’s Black History Month employee firings, New York University (NYU) has dropped longtime contractor Aramark, with hopes that Chartwells will take over July 1. Aramark had been NYU’s foodservice provider since 1976. According to the New York Post, NYU had solicited a new contract before last year’s Black History month debacle.

Read more: NYU cuts ties with company that served racist meal during Black History Month

2. Katie Wilson joins Urban School Food Alliance

Child nutrition professional Katie Wilson has joined the Urban School Food Alliance, a coalition of some of the country’s largest school districts. In addition to serving as a child nutrition director, Wilson also served as the deputy undersecretary of Food, Nutrition and Consumer Services at the USDA. Wilson joins the alliance as its first executive director. The alliance aims to use its purchasing power and clout to enact changes in procurement in the K-12 space. Those changes include antibiotic-free chicken and compostable plates.

3. Vanderbilt increases dining minimums

Starting next fall, upperclassmen who live on campus will have to increase their meal plan spend with the university. In the past, seniors could select whatever meal plan they wanted (though they did have to purchase a plan if they lived on campus); however, this fall they will be required to purchase at least an eight-meal plan. Juniors must purchase at least a 14-meal plan and sophomores, a 19-meal plan. Dining services also said the cost of meal plans would increase 4.5% next fall. The university said part of the reason for the changes was to help address food insecurity issues with students living on campus.  

Read more: Campus Dining increases meal plans requirements for on-campus students for 2019-2020

4. District says no to meal delivery  

In what is becoming an increasingly familiar move, a school district in Michigan has banned third-party meal delivery on campus. The school said it was a security issue to have “strangers and people that we don’t know coming to our buildings with delivery bags,” according to Boston25news.

Read more: District puts brakes on food delivery during school hours

5. Famous chef in schools

This article provides an update and look into the work that former Noma Chef Dan Giusti has made with his foodservice company, Brigaid. Giusti has been making the media rounds lately, including being featured on CBS’s Sunday MorningFood Management caught up with Giusti last year about his work and his move outside of Connecticut. 

Read more: This Former Noma Chef Is Revamping the School Cafeteria

Bonus: Aramark pilots dollar meal café at Kentucky

Contact Becky Schilling at [email protected].
Follow her on Twitter: @bschilling_FM

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.