Business & Industry

The new, state-of-the-art 53,000-sq.ft. dining facility at the Travelers headquarters in Connecticut offers 10 dining options in an interactive, sensory food hall environment.

Engaging external restaurant partners, leveraging technology solutions and making menu offerings more adaptable to flexible work schedules are among the refinements.

In the foodservice industry, different markets can come up with innovations, ideas and initiatives that might apply more broadly. Here are some from the commercial and retail food worlds onsite operators might want to keep an eye on….

Multi-tenant complex and foodservice contract firm CulinArt adapt to new service approaches in a new operating environment.