Business & Industry

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The latest news and innovation from the B&I segment, including corporate dining, factories and technology-based companies.

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Boston College chef and team gear up for increased grab and go, safety first semester of campus dining

Jul 31, 2020

5 things: Compass North America revenues down 45% in Q3

Jul 31, 2020

Imitation Starbucks coffee, food trucks and increased reimbursable meals add revenue streams to child nutrition programs amid the pandemic

Jul 30, 2020

The future of the college dining hall in the age of coronavirus

Jul 30, 2020

Prison food service programs juggle inmate feeding in the coronavirus era

Jul 30, 2020

Featured

5 coronavirus things: California State system announces most fall classes will be online

May 13, 2020

The road ahead for onsite dining: The impact on hospitals

Apr 30, 2020

Foodservice menu trending: Sodexo's executive chef on updating menus; 12 taco ideas; and more

Apr 09, 2020

Report: Healthcare food service operators ‘cautiously optimistic’ during coronavirus pandemic, share solutions

Apr 01, 2020

Highlights

Food Management announces 2020 Best Concept Award winners

Aug 05, 2020

The Houston Independent School District Nutrition Services is named Best of Show alongside 7 category winners.

Prison food service programs juggle inmate feeding in the coronavirus era

Jul 30, 2020

ACFSA members shared their lockdown strategies during a recent web panel.

One On One With: Former Restaurant Associates employee gives back with virtual gardening classes

Jul 24, 2020

Getting back to the soil, harvesting glorious tomatoes and cucumbers from your own backyard and simply being...

2020 Top 50 Contract Companies

Meet the country's largest foodservice management firms and learn about their new programs.

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12 foodservices heroes who served customers, communities and colleagues during the coronavirus pandemic

Jul 22, 2020

Here are a dozen foodservices heroes nominated by their organizations as going above and beyond the call of duty during this spring’s coronavirus crisis.

Eurest leadership thanks food service staff at FedEx HQ café with Thanksgiving meal

Jun 30, 2020

A traditional feast with turkey and all the trimmings was a nice way to express thanks to a strong team for going above and beyond with ‘great spirits and a can-do attitude’ during the pandemic, serving 12,000 meals per day.

Restaurant Associates flexes catering arm, CxRA, in different direction

Jun 24, 2020

No buffets or banquets due to coronavirus cancellations and closures, but the boxed meals that had been a side offering have now become Restaurant Associates’ catering arm’s core strength and main area of innovation for the time being.

10 technology solutions to help food service operators deal with coronavirus

Jun 23, 2020

Here are 10 recent Food Management articles featuring technology solutions ranging from mobile ordering and delivery robots to video chef demos and sophisticated sanitation tools.

Datassential report analyzes the road ahead for business dining

Jun 23, 2020

A detailed report incorporating survey results from 502 operators in the business dining market found challenges based on...

Dining at Ford Motor Co. copes with coronavirus now and down the line

Jun 16, 2020

Box lunches, micro markets and preorder are among strategies used by major auto manufacturer Ford Motor Co. to keep working...

onsite-food-service-industry-in schools-hospitals-colleges .jpg

Shining a light on the onsite food service industry in schools, hospitals, colleges

Jun 09, 2020

Social media snapshots of food service operators serving communities during coronavirus.

Restaurant Associates creates new safety czar position, stresses ‘facts over opinions’

May 26, 2020

Striving for a ‘new food experience’ rather than a ‘new normal,’ and backed by an advisory board of public health experts, Anthony Capozzoli is vetting information, training staff on overt sanitation and communicating ways to make dining safe in...

One On One With: The World Bank’s dining reopening plan

May 15, 2020

The dining team at the World Bank is looking to tailor its menu and cut down on dining rooms as a step to reopening after coronavirus shutdowns.

As businesses reopen, contract management giant Sodexo adapts to a changing world

May 15, 2020

Sodexo says goodbye to traditional salad bars, expands pickup and delivery service

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