Business & Industry

The Society for Hospitality & Foodservice Management held a Critical Topic Webinar for members during which Dr. Melvin Kramer of EHA Consulting Group discussed the spread of coronavirus and strategies foodservice operators should take to minimize...

Suspected COVID-19 cases among workers leads to closures, scrubbing efforts, and Ecolab offers expert advice.

High percentage of people who believe visits to these venues will tempt fate during pandemic, and the ‘damage may already be done’ for business in these segments, says Datassential’s Mark Brandau.

In-house dining operations in venues like hospitals, schools, colleges, businesses and conference/entertainment facilities are coping with the impact of the novel coronavirus on staff, customers and supply channels.

Taking a closer look at what the right marinade can do for meats, veggies, plant-based proteins and even eggs, food service chefs are letting the ideas marinate big time.

NexDine is launching Corfinity, a fitness center management unit that combines with the company’s existing dining management services to give corporate and other clients single-source wellness program management.