Business & Industry

FoodWorks is now in about two dozen markets and growing fast by deploying pop-ups of local concepts in business, institutional and retail settings.

Here are five “food shots” the tech giant’s foodservice team is working on.

Breakfast concept gives chefs creative freedom, reduces waste and bumps up morning revenue.

Nōwn allows dining venues to recognize customers as they enter the premises, presenting opportunities for suggestive selling and promo offers.

Chicago’s multitenant AMA Plaza replaced its traditional cafeteria with a series of pop-ups.

Goffee tests an earth-friendly subscription service for offices in New York City

Automated foodservice units let customers pick and choose from the options and only charges them for what they take with no check-out step.