The Society for Hospitality & Foodservice Management held a Critical Topic Webinar for members during which Dr. Melvin Kramer of EHA Consulting Group discussed the spread of coronavirus and strategies foodservice operators should take to minimize...
In-house dining operations in venues like hospitals, schools, colleges, businesses and conference/entertainment facilities are coping with the impact of the novel coronavirus on staff, customers and supply channels.
Find out what’s making onsite chefs fall in love with food all over again, every single day. From new ingredients to recipe hacks and mashups you’ve never seen before, now’s the time to feel the love and feed the people.
NexDine is launching Corfinity, a fitness center management unit that combines with the company’s existing dining management services to give corporate and other clients single-source wellness program management.