Increased efficiencies and centralized commissaries are in line with changes that had been sweeping B&I dining operations even before a huge percentage of office workers started to work from home last year due to the pandemic. Sodexo President of...

Here are several ways onsite food service chefs are planting menu ideas with potential to grow. Plus, the real nutritional buzz on plant-based eating from a top Sodexo dietitian and a study by UCLA’s dining team and a PhD student on the effects of...

Foodservice staff on Microsoft’s Puget Sound campus focus on community support, remote engagement and reopening plans.

Akron Children’s Hospital’s Mike Folino had “no hesitation” when it was time to take his shot.

Practical tips for food service managers and directors to engage and support your associate team during this vulnerable period of time.

Behind the devastation the virus wreaked on teams and their partners in 2020, there are some rays of hope in the innovation and creativity shown by the industry that position it for a revival in the post-pandemic environment.

The contract management company looks for ways to provide value to clients and customers in a remote-work-based corporate environment by looking at alternatives and extensions of workplace meal service.