PROJECT TEAM MEMBERS: SENIOR MANAGEMENT TEAM, MICROSOFT Mark FreemanSenior Manager of Services Paul EggerSenior Manager of Catering and Conference Center COMPASS GROUP Tod NissleRegional Vice President, National Accounts Tom TevesSenior Vice...
PROJECT TEAM MEMBERS: Sharon Eliatamby Food Service Officer Michael Gallagher SVP Operations Albert Lukas Supervising Chef Ed D'Alessandro Foodservice Director Bruce Barnes Executive Chef Stuart Hurst Director of Retail Operations WINNER...
Soup bar is a central focus.
Former RA unit adds veteran Aramark exec to direct business development efforts.
Compass execs win lottery: get to golf with Woods.
Obesity Identified as Critical Issue at SFM Conference.
Laura Lozano represents a new breed in corporate dining: the global dining services manager.
Topio's targeted to college dining environments.