Cool*Caf designed to promote healthy eating, participation in a fun setting.

At Manhattan law firm Cleary Gottlieb, Flik’s dining operation blends seamlesslyinto the client culture.

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Sodexo has launched a gift card program called Esteem Pass. The cards can be used for recognizing, rewarding and motivating employees, clients and customers and can be used at more than 20,000 locations operated by Sodexo retail partners. These...

For the weekly Jazz in the Garden series at the National Gallery Sculpture Garden, concessions operator Guest Services balances low-key and spectacular.

Richard Ysmael, longtime head of Food Works, the in-house dining operation at Motorola, Inc., passed away October 14th after a long battle with lymphoma. Winner of the Silver Plate Award in 1982 in the Corporate Dining category, Ysmael was a...

Here's some of what Aramark served while catering the recent Olympic Games in Beijing: 100 tons of fish 1.85 million eggs 2.4 million pieces of fresh fruit 250,000 slices of pizza 480 tons of rice 1 million duck pancakes