Take-home meals for two, four or six diners have become a popular option offered by Metz Culinary Management for employees working at the Penn State Health administrative office complex.
With businesses forced to adjust to COVID-forced restriction, the company’s delivered meal service accommodates employees working either at the office or at home.
In partnership with the PNC Foundation and United Way, Eat ‘n Park unit Parkhurst Dining has utilized some of its idle chefs and kitchens to fill the need to create meals for children while schools have been closed in Western Pennsylvania.
Here are some of the submissions from the business/industry foodservice community that Food Management received in response to its call for nominations of Foodservice Heroes who stepped up during the coronavirus crisis this spring.
The Houston Independent School District Nutrition Services is named Best of Show alongside 7 category winners.
ACFSA members shared their lockdown strategies during a recent web panel.
Getting back to the soil, harvesting glorious tomatoes and cucumbers from your own backyard and simply being present in the moment are the answer to the restaurant industry’s continuing troubled times—and something meant to share—for Adam Weiss of...
Here are a dozen foodservices heroes nominated by their organizations as going above and beyond the call of duty during this spring’s coronavirus crisis.