The two-story, 5,700 sq.ft. full-service waterfront eatery offers eclectic fare in its airy dining room and a small bites menu in its mezzanine-level cocktail bar offering with breathtaking views of the bay.
Not all quality assurance (QA) program providers for dining and hospitality services are the same, so here’s what you should look for when you want a comprehensive QA evaluation that will improve results for your operation.
A series of high-end, open-to-the-community dining locations in multi-tenant business clusters represents an innovative new way to provide an attractive onsite corporate dining amenity.
With the costs of food safety lapses escalating, technologies to improve the prevention and identification of contamination are drawing significant interest and investment dollars.
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B&I has had turbulent ups and downs throughout the pandemic. American Dining Creations’ Chef Jon Pye has been adapting and innovating around work-from-home/hybrid workplaces.
