With business concentrated in sports, entertainment, travel and recreation, Delaware North was among the hardest hit Top 50 foodservice management firms, but the company has responded with a number of initiatives to mitigate the impact and...
Pop-up groceries, tech solutions and enhanced cleaning/sanitation protocols were among the contract management company’s responses to the COVID-19 crisis in a challenging year.
The contract management company responds to pandemic-related challenges with new programs and an acquisition that could position it for the post-COVID corporate dining environment.
Among its responses to the pandemic, the contract management company developed a new café program, adapted its FoodWorks unit to the new realities and leveraged technology solutions.
Here’s a list of Food Management’s 2021 annual Top 50.
Post-pandemic demand for hybrid, distanced and other styles addressed in new program for corporate dining.
The Sanctuary Café at insurance brokerage Brown & Brown’s newly built Daytona Beach campus uses Sodexo’s Modern Recipe concept to provide contemporary food choices with creative spaces in a pandemic-proof environment.
Sodexo announced earlier this year it was introducing The Good Eating Co. a British acquisition, to the U.S., and Senior Culinary Director Melody Miranda has a big role in merging the culinary components.