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Articles covering the latest news and trends in dining halls, meal plans, and college and university retail food operations.

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California Baptist University thrives despite pandemic limitations

Jun 09, 2021

School food team juggles school lunch and visit from President Joe Biden and First Lady Jill Biden

Jun 08, 2021

5 things: Leisure/hospitality hourly pay surges to record highs

Jun 08, 2021

Southwest Foodservice Excellence adapts to pandemic-changed K-12 environments

Jun 07, 2021

Onsite learns how to go offsite

Jun 07, 2021

Featured

5 things: Northwestern’s reservation policy for entering dining halls frustrates students

Feb 26, 2021

FM On Demand: UNC Health goes around the world and shares tips for cooking with plantains

Feb 25, 2021

A look at how school and college dining programs served during Winter Storm Uri

Feb 24, 2021

Senate confirms Vilsack as USDA Secretary

Feb 23, 2021

Highlights

Campus chefs dip into birria trend

Jun 10, 2021

Simmering onto the scene with flavor, gusto and a delicious ‘dive-right-in’ kind of experience for tacos and quesadillas, this saucy stew...

A quick look at the California Baptist University menu

Jun 09, 2021

California Baptist University has one of the highest rated campus dining programs on the latest niche.com...

California Baptist University thrives despite pandemic limitations

Jun 09, 2021

School had record enrollment while its highly regarded campus dining program adjusted to COVID-necessitated...

Meet the 2021 FM Top 50 Contract Management Companies

Meet the country's largest foodservice management firms operating food-related services for schools, colleges, healthcare, business and industry, and more.

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C&U On Demand: University of Wisconsin’s Peter Testory talks about the cereal-dispensing robot recently installed on campus

Jun 09, 2021

A new Kellogg’s Bowl Bot automated unit that serves customized bowls of cereal round the clock recently debuted at the University of Wisconsin campus in Madison and dining and culinary services director Peter Testory recently spoke to FM about it.

Viewpoint: Should cooking go electric?

Jun 09, 2021

Chef Chris Galarza of Forward Dining Solutions has earned his cred in the heat of the kitchen; now he’s trying to cool it down for the sake of sustainability with a push toward induction cooking.

Miami University campus coffee reaches out to off-campus community through local retailer

Jun 08, 2021

Proprietary Miami Grind blend created in partnership with a local, alumni-owned roaster Rooted Grounds Coffee is now available in retail form at a regional retailer that is also alumni-owned.

Chartwells Cultivates Plant-Forward Campus Option

Jun 07, 2021

Pop-ups, retail, dining hall takeovers and training tables among formats.

Fredericksburg Schools truck making stop copy.jpeg

Onsite learns how to go offsite

Jun 07, 2021

With schools needing to reach remote learners with meals, corporate dining looking to extend the amenity to at-home workers and...

Take-home meal kits of favorite dishes help Holy Cross reduce dining room congestion

Jun 01, 2021

Certain dishes bring out the crowds to dining halls at Holy Cross, a problem in the pandemic era, so the program developed a...

14 flippin’ fantastic burger builds for summer

May 28, 2021

Suns out, buns out! Let these beefy beauties inspire you to get grilling for summer events and sizzlin’ hot burger menus.

Here come the hottest burgers of summer

May 28, 2021

Sizzling hot beef patty, fluffy bun and then the rest is up to the chef. Flip for the latest and greatest players in the burger game, from state fair-inspired burgers on donuts to English pub-style patties with chutney and cheese.

College dining trending: Chef John Hynes says yes to flavor; 48 College Foodservice Heroes

May 27, 2021

In this month’s recap of the Top 5 most popular C&U Food Management articles, Lehigh University Sodexo Executive Chef John Hynes says yes to flavor, no to drama ranked as the week’s top story. Senior editor Tara Fitzpatrick talked with...

IFMA announces 2021 Silver Plate class with winners in college, school, healthcare and restaurant food service

May 27, 2021

The International Foodservice Manufacturers Association will honor one of these Silver Plate winners with the Gold Plate Award to be announced Sept. 14th.

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