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Articles covering the latest news and trends in dining halls, meal plans, and college and university retail food operations.

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Jun 08, 2023

20 Foodservice Heroes from various markets who made a difference over the past year

Jun 07, 2023

UMW Dining supports Start on Success at-risk student program

Jun 06, 2023

15 College & University directors who made a difference over the past year

Jun 06, 2023

5 things: Why Medicare should try medically tailored meals

Jun 06, 2023

Featured

5 things: Sodexo Campus commits to 50% plant-based menu by 2025

Apr 21, 2023

College dining trending: University sued over food-allergen-related death

Mar 02, 2023

We are looking for foodservice heroes…

Mar 02, 2023

10 ways bowls are totally taking over foodservice menus

Aug 02, 2022

Highlights

Big queso on campus

Jun 09, 2023

College chefs melt down the queso and turn up the flavors with award-winning recipes for the recent “How Do You Queso?” competition

CulinArt puts digital labels in the spotlight at Stony Brook

Jun 08, 2023

High tech screens allow customers to get full ingredient lists and and nutritional info with a QR code scan...

University of Missouri Market goes big on grab and go

Jun 08, 2023

At Mizzou Central Market, fresh convenience foods and self-checkout keep things quick and easy

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20 Foodservice Heroes from various markets who made a difference over the past year

Jun 07, 2023

Here are some of the submissions from miscellaneous markets in the onsite foodservice community that Food Management received in response to its call for nominations of Foodservice Heroes who stepped over the past year to keep customers fed.

Energizing a grab-and-go menu

Jun 07, 2023

Pacific Dining ditches their standard grab-and-go program for a menu stacked with higher-end choices.

5 tech things: In-seat ordering and delivery expands in minor league ballparks

Jun 07, 2023

This and a historic White Castle being replaced by a high-tech one are some of the tech-related developments you may have missed recently.

UMW Dining supports Start on Success at-risk student program

Jun 06, 2023

University of Mary Washington is partnering with James Monroe High School on a paid internship program for at-risk high school seniors to prepare them for competitive employment and independent living.

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15 College & University directors who made a difference over the past year

Jun 06, 2023

Here are some of the director/administrator submissions from the higher education dining community that Food Management...

Roast Beef Sandwich with Farmhouse Salad Higher Ed & Other.jpg

Metz Chef Fresh Combos delight diners

Jun 06, 2023

Healthy, fast and fun offerings are created daily onsite and available in cold cases at company’s public and private K-12...

5 things: Why Medicare should try medically tailored meals

Jun 06, 2023

This and Illinois requiring state-funded institutions to provide halal and kosher meals are some of the stories you may have...

14 College & University managers who made a difference over the past year

Jun 05, 2023

Here are some of the submissions from the higher education dining community for managers that Food Management received in response to its call for nominations of Foodservice Heroes who stepped over the past year to keep customers fed.

5 things: Study finds COVID policies almost doubled summer meal participation

Jun 02, 2023

This and RIT committing to 50% plant-based by 2025 are some of the stories you may have missed recently.

5 tech things: Uber Eats partners with tech firm to expand robotic delivery

May 31, 2023

This and the fading appeal of QR code menus in restaurants are some of the tech-related developments you may have missed recently.

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