Colleges & Universities

Pennsylvania farmland is fertile with ideas for sustainability in farming, fishing, wellness and more at this unique college campus. Galarza is sharing what he’s learned—and what could be lost—about the way our environment shapes us, and vice versa.

Though most of its student body and campus staff are gone, the dining services team makes sure those who remain get quality, convenience and variety in their meal service.

With only about 500 of the some 35,000 of its students left on campus this spring, Iowa State University Dining Services put together a preorder meal distribution program while also helping local social service agencies with food distribution.

A partnership of Cornell University, the Greater Ithaca Activities Center and the Food Bank of the Southern Tier operates a food pantry offering free food to those in need in the surrounding community.

While the scale of the coronavirus crisis caught just about everyone by surprise, dining services at Ohio State benefitted from some preliminary planning to keep things running for the students left on campus.

With only 300 students remaining on campus, Mount Holyoke College Dining Services still takes care of its employees while serving a diverse menu to fit different dietary needs.