Colleges & Universities

Kyle Rosch, hot off his third win at the prestigious Pizza Pizzazz competition, shares knowledge on winning dough, sauce, cheese, innovative ways to bring herbal flavor and ‘roni cups.’

Ohio University’s production operation serves several outside clients to generate revenues of $214,000 in the latest fiscal year.

In Food Management’s inaugural podcast, Lait shares some breaking news about his role with NC State dining, reflects on winning the Silver Plate and how NC State’s ice cream “saved my mother’s life.”

Steeped brews up an alternative campus refreshment option to the traditional coffeehouse.

A robot fleet of more than 30 sidewalk-navigating robots are delivering food on demand to students and faculty at Northern Arizona University.