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Articles covering the latest news and trends in dining halls, meal plans, and college and university retail food operations.

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Best Concepts: UMass adds another jewel to its glistening dining program

Jul 29, 2021

Best Concepts: Renovated dining hall at Grambling State University gives campus dining a major upgrade

Jul 28, 2021

5 things: Supply chain issues on tap this fall for school meal programs?

Jul 27, 2021

5 things: Dining at the Olympics has its restrictions

Jul 23, 2021

K-12 On Demand: Sodexo’s Keith Stewart talks about the rollout of the company’s new FoodIE Café program for middle schools

Jul 22, 2021

Featured

5 things: Northwestern’s reservation policy for entering dining halls frustrates students

Feb 26, 2021

FM On Demand: UNC Health goes around the world and shares tips for cooking with plantains

Feb 25, 2021

A look at how school and college dining programs served during Winter Storm Uri

Feb 24, 2021

Senate confirms Vilsack as USDA Secretary

Feb 23, 2021

Highlights

College Chef Showcase: Dillard University chef welcomes campus back with true New Orleans flavor

Jul 29, 2021

Sodexo Chef Dennis Dunn is getting ready to roll out the welcome mat and laissez les bon temps roulez (let the good times roll!) for the...

Salary Survey finds hourly wage increases outpaced salaried increases

Jul 29, 2021

The 2021 NACUFS Salary Benchmarking Survey shows an average increase of 1.78% for salaried positions but an...

Viewpoint: Five solutions for college dining pandemic challenges

Jul 29, 2021

From contracts to technology, higher education is rethinking dining services for the post-COVID world.

Meet the 2021 FM Top 50 Contract Management Companies

Meet the country's largest foodservice management firms operating food-related services for schools, colleges, healthcare, business and industry, and more.

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Best Concepts: UMass adds another jewel to its glistening dining program

Jul 29, 2021

University of Massachusetts-Amherst Dining has been named winner of the 2021 FM Best Concept Award in the Best New Facility category for its spectacular new Worcester Dining Commons.

Best Concepts: Renovated dining hall at Grambling State University gives campus dining a major upgrade

Jul 28, 2021

Grambling State University Dining and management company partner SodexoMagic have been named winner of the 2021 FM Best Concept Award in the Best Renovation category for their impressive overhaul of the school’s venerable McCall Dining Hall.

Greens Growing Up

Jul 26, 2021

Shipping containers packed with vertical hydroponic gardens will supply campus diners with thousands of pounds of salad greens—and demonstrate a possible path for local farmers.

Penn State’s creamery and bakery collaborate on special ice cream/cookie treats

Jul 26, 2021

Penn State Berkey Creamery and the Penn State Bakery have teamed up to create various new ice cream cookie sandwiches that have boosted business for both operations.

Best Concepts: Chomp & Go offers unique, practical concepts for small-population venues at the University of Florida

Jul 23, 2021

Aramark’s Chomp & Go at the University of Florida has been named winner of the 2021 FM Best Concept Award in the Best Station...

College dining trending: Manhattanville Market at Columbia University opens

Jul 22, 2021

In this month’s recap of the Top 5 most popular college and university Food Management articles, Manhattanville Market at...

Dillard University chef proves New Orleans cuisine can be plant-forward

Jul 21, 2021

Sodexo Chef Dennis Dunn makes it easy for Dillard U students to go plant-forward and still experience the flavor of the Big Easy.

From plantings to pickles: New greenhouse project flourishes at Massachusetts College of Liberal Arts

Jul 21, 2021

Aramark food service team partners with campus community to cultivate sustainability internships, fresh produce for dining locations and a pickle contest to start the school year off right.

10 succulent Mexican seafood dishes to try this summer

Jul 20, 2021

Don’t scrimp on the spicy shrimp! These seafood tacos, tostadas and more will add an ocean of caliente new flavors to your summer menu.

Best Concepts: Birria station pops up and dazzles at SUNY Broome

Jul 20, 2021

American Dining Creations’ Birria Pop-up at SUNY Broome has been named winner of the 2021 FM Best Concept Award in the Best Special Event category.

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