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Articles covering the latest news and trends in dining halls, meal plans, and college and university retail food operations.

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5 things: Sodexo partners with Uber Eats in Europe on meal delivery to remote workers

Apr 06, 2021

Strategies to Safely Reopen Senior Living Dining

Apr 05, 2021

New Morrison chef introduces himself through food at Arkansas Children’s Northwest Hospital

Apr 02, 2021

5 things: Campus paper details Aramark deal with Purdue for retail dining

Apr 02, 2021

College dining trending: Sodexo partners with HelloFresh; UCLA chefs find new ways to connect with customers

Apr 01, 2021

Featured

5 things: Northwestern’s reservation policy for entering dining halls frustrates students

Feb 26, 2021

FM On Demand: UNC Health goes around the world and shares tips for cooking with plantains

Feb 25, 2021

A look at how school and college dining programs served during Winter Storm Uri

Feb 24, 2021

Senate confirms Vilsack as USDA Secretary

Feb 23, 2021

Highlights

Viewpoint: Aramark’s plan for reinvigorating the college campus

Apr 08, 2021

While the COVID pandemic has disrupted the basics of campus life, the student desire for the college experience has never been higher...

21 picnic-perfect side dishes, salads and slaws

Apr 06, 2021

As the weather warms up, picnic season and outdoor dining converge into one delicious opportunity for fresh...

Chefs bring picnic vibes with outdoor-friendly side dishes

Apr 06, 2021

The freshest side dishes, salads, fritters and slaws are perfect for that outdoor event, cookout or casual picnic.

2020 Top 50 Contract Companies

Meet the country's largest foodservice management firms and learn about their new programs.

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College dining trending: Sodexo partners with HelloFresh; UCLA chefs find new ways to connect with customers

Apr 01, 2021

Plus, Recharged Rooted vegan cuisine concept debuts at Stony Brook University, contract management company Aladdin partners with Terrence J to promote healthy meals in HBCUs and more trending stories

A look inside Vanderbilt’s new and improved COVID-friendly dining services

Apr 01, 2021

After a bad student satisfaction survey, dining services redesigned the program for the spring semester

Vanderbilt University rethinks COVID-related revamp in dining services

Apr 01, 2021

Students, accustomed to variety and customization, registered their dissatisfaction; the school found a way to provide what was missing.

UConn’s food truck gets new spin as kitchen-to-outdoor serving station hybrid

Mar 31, 2021

Are food trucks making a comeback? UConn Chef Robert Landolphi is serving fun appetizers and favorite menu items out of a food truck that’s backed into a commissary kitchen and facing out into the world for students to safely line up at a distance.

Sodexo partners with HelloFresh on meal kits to college students

Mar 30, 2021

Major food service company’s alliance with leading meal kit company will offer delivery of HelloFresh and EveryPlate meal kits...

Viewpoint: So you’re a new manager…Now what? 5 steps to stop worrying and start managing

Mar 30, 2021

Here’s your no-nonsense startup guide to introduce yourself, establish boundaries, learn effective listening, the right way to...

College Chef Showcase: Sodexo at Liberty University helps stressed-out students through new Study Snacks program

Mar 29, 2021

Working alongside executive chef Sarah Falls has created a series of snacks at different locations on campus designed to help...

Sodexo enhances waste-reduction program with updated equipment

Mar 25, 2021

Major contract firm’s WasteWatch initiative leverages LeanPath tracking solutions to find areas of excess waste in kitchen operations across all markets where it operates.

23 lessons learned by onsite dining pros over the past year

Mar 24, 2021

After a traumatic year of safety issues, reduced business, operational challenges and the prospect of an uncertain future, we asked some prominent directors and executives in major onsite dining markets to give their thoughts about what they’ve...

Viewpoint: Managing the food waste challenge posed by COVID-19

Mar 23, 2021

The pandemic further showed why kitchens need to start thinking of food waste as a critical control point.

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