Colleges & Universities

After about $47 million in renovations since it closed in August 2020, the traditional campus gathering spot is now a modern, brightly lit space with abundant seating and dining choices.

In this month’s recap of the Top 5 most popular college and university Food Management articles, Employee charged with bomb threat to college dining hall  ranked as the week’s top story. An employee of dining services...

College of the Atlantic, Princeton Review’s top ranked “green college” six years running, builds that sustainability mission into its campus food program.