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Articles covering the latest news and trends in dining halls, meal plans, and college and university retail food operations.

Recent

Advocate Lutheran General Hospital’s food service team gets ergonomics makeover

May 03, 2021

FM On Demand: Why getting in touch with your feelings should top K-12 food service pros’ to-do list

Apr 30, 2021

5 things: Aramark, Compass make strategic acquisitions

Apr 30, 2021

Viewpoint: You don’t have to care about animals to see that the future is plant-based

Apr 29, 2021

College dining trending: Aramark’s plan for reinvigorating the college campus; Sodexo partners with HelloFresh

Apr 29, 2021

Featured

5 things: Northwestern’s reservation policy for entering dining halls frustrates students

Feb 26, 2021

FM On Demand: UNC Health goes around the world and shares tips for cooking with plantains

Feb 25, 2021

A look at how school and college dining programs served during Winter Storm Uri

Feb 24, 2021

Senate confirms Vilsack as USDA Secretary

Feb 23, 2021

Highlights

Chicken salad gets fabulously fierce

May 03, 2021

One of the most chilled-out, laid-back, portable menu items, chicken salad is as reliable as it gets…however, it can get pretty wild in...

10 sassy chicken salads to rock your summer menu

May 03, 2021

It seems like every chef has their own secret ingredients when it comes to sassing up chicken salads. Find your...

How NYU’s chef is connecting with students digitally

May 03, 2021

Executive Catering Chef Tatiana Ortiz shows students how to create a little DIY culinary fun with new “secret...

Meet the 2021 FM Top 50 Contract Management Companies

Meet the country's largest foodservice management firms operating food-related services for schools, colleges, healthcare, business and industry, and more.

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Variety, service and quality keep dining program at St. Norbert College among the best in the business

Apr 30, 2021

Repeatedly ranked near the top in the niche.com Best College Food ratings, the campus dining program at this small private school in Wisconsin relies on a skilled, veteran culinary staff, menu variety and personal service to students.

College dining trending: Aramark’s plan for reinvigorating the college campus; Sodexo partners with HelloFresh

Apr 29, 2021

Plus, UConn’s food truck gets new spin as kitchen-to-outdoor serving station hybrid, a look inside Vanderbilt’s new and improved COVID-friendly dining services and more trending stories

8 ways onsite operations can take on food waste and sustainability

Apr 26, 2021

With an eye on National Stop Food Waste Day on Apr. 28, we collected some articles Food Management published on food waste and sustainability issues over the past year. Here’s a roundup.

Meet the 2021 College Power Players

Apr 26, 2021

Here are 25 of the country’s largest college dining programs and how they are operating this spring.

Viewpoint: New multi-campus study reveals two untapped strategies for reducing food waste

Apr 26, 2021

Research shows how colleges can minimize food waste with some changes in how they operate dining halls and their menus.

Chefs to Watch: University of South Carolina Upstate chef brings taste of the tropics to the American South

Apr 21, 2021

Executive Chef Ana Sena and her team of culinary pros have used pandemic downtime to create new menu items, boost the freshness...

Meet the 2021 FM Top 50 contract management companies, including Compass, Aramark and Sodexo

Apr 21, 2021

The 2021 edition of Food Management Top 50 Contract Management Companies lists the 50 largest firms by 2020 revenue that...

Six 2021 FM Top 50 food service companies to watch

Apr 21, 2021

Here are six 2021 FM Top 50 contract management companies to keep an eye on as they move forward after a difficult year in which all six saw revenue drops—some significantly—in 2020.

Food Management’s 2021 Top 50 Contract Management Companies in education, healthcare, business and sports/entertainment venues

Apr 21, 2021

The 2021 edition of Food Management Top 50 Contract Management Companies lists the 50 largest firms by 2020 revenue that operate dining, catering and other food-related services for clients in venues like schools, colleges, hospitals, senior...

Elior’s institutional business emphasis helps mitigate COVID-year losses

Apr 21, 2021

With its business leaning more heavily toward markets like seniors, schools and corrections, the foodservice management company was able to lessen the revenue drop experienced by other major broad-market contract companies.

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