Colleges & Universities

Here’s how you can help customers make healthier choices, educated them on the food-mind-body connection, maybe put a dent in the “COVID 15” pounds some of us have gained this year and most importantly, help them use good food to feel great.

Here is how the 25 college dining programs with the highest number of meal plans sold last year have approached the fall 2020 term.

The new LEED Gold Vista Grande Dining Complex at California Polytechnic State University-San Luis Obispo has seven dining outlets plus a retail market.

Plus, Texas Tech University redesigned its customizable meal programs and how to feed quarantined students

New York deli inspiration with the freedom for culinary creativity and plenty of local components laid the groundwork of this new café, which has a menu that pays homage to the oldest-school NYC delis, yet is unique to this location and its...

The sandwich as an indispensable menu item has emerged this year stronger than ever: See our picks for the best sammies, straight from the creative culinary minds of top food service chefs, cooks, operators and kitchen crews.

The world—your customers in particular—needs comfort food now more than ever. Here are ideas that will get you psyched to light the home fires of comfort food and keep them stoked through the winter ahead.