Colleges & Universities

Taking leftovers to a new level, this toasty stromboli by the University of Virginia’s Aramark foodservice director, Nicholas Claffey, is a handheld built to satisfy homesick holiday cravings. It’s simply pizza dough wrapped around hand-carved...

Halal Shack founder Jamal Rasoully is riding the fast-casual Middle Eastern food trend and thinking ahead to bigger plans, plus socially conscious goals in terms of food’s role in facilitating conversations on culture in today’s too-often...

College replaces scattered campus food outlets with a single dining hall, c-store and campus pub all located in a single central facility.

Using over-donated foods, dining services in conjunction with the campus food pantry, is providing ready-to-cook meals for students.

In search of promising concessions and catering menu items through quantitative research, Cal Dining’s catering and events department gets feedback at a dining hall where students enjoy a fun lineup of specials.

Whether you have gluten, nut or other food allergies, are kosher-compliant or a vegetarian, there’s a dining venue for you at this Northeastern college.