Colleges & Universities

Dining services at Lafayette College pivot to handle an ever-expanding student population.

Topics covered included allergen and food safety training, basic knife skills, equipment operation, recipe basics, teamwork, time management and logistics.

The University of Richmond’s dining team has sent out portable bars with light refreshments, lawn games and everything needed for a life-affirming break from routine.

Crave Food Hall debuts with variety of cool concepts, including cocktail bar, at Purdue University’s apartment community.

FoodWorks is now in about two dozen markets and growing fast by deploying pop-ups of local concepts in business, institutional and retail settings.

At Maryville College in Tennessee, the Metz culinary team holds onto the spirit of summer just a little bit longer with this easy to assemble (and even easier to eat) flatbread.