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Articles covering the latest news and trends in dining halls, meal plans, and college and university retail food operations.

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How Geisinger hospitals restyled food service amid coronavirus constraints

Sep 21, 2020

College dining trending: Should your college campus dining be self-op or contract; Tulane partners with NOLA restaurants

Sep 18, 2020

5 things: Delaware North cuts 500-plus jobs nationally

Sep 18, 2020

Atlanta Public Schools pools resources to deliver meals to students

Sep 17, 2020

Best Concepts: Starship Technologies delivery robots bring meals to Bowling Green State University campus and larger community

Sep 17, 2020

Featured

5 coronavirus things: California State system announces most fall classes will be online

May 13, 2020

The road ahead for onsite dining: The impact on hospitals

Apr 30, 2020

Foodservice menu trending: Sodexo's executive chef on updating menus; 12 taco ideas; and more

Apr 09, 2020

Report: Healthcare food service operators ‘cautiously optimistic’ during coronavirus pandemic, share solutions

Apr 01, 2020

Highlights

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Stories From the Front Lines: Aladdin’s Paul Kowalczyk on campus meal service in the fall of 2020

Sep 22, 2020

Paul Kowalczyk, managing director for Elior North America unit Aladdin, discusses the company’s approach to operating dining services at...

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One On One With: How Maryville College Dining meets the COVID challenge

Sep 18, 2020

James Dulin, general manager of dining services for management company Metz Culinary Management at Maryville...

College dining trending: Should your college campus dining be self-op or contract; Tulane partners with NOLA restaurants

Sep 18, 2020

University of Florida food service partners with local Cuban restaurant for authentic sandwich concept, Smile...

2020 Top 50 Contract Companies

Meet the country's largest foodservice management firms and learn about their new programs.

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Best Concepts: Starship Technologies delivery robots bring meals to Bowling Green State University campus and larger community

Sep 17, 2020

Robots go off campus: Expanding on a new robot delivery project with Starship Technologies, BGSU Dining by Chartwells has found a way to support the community during coronavirus and Ohio’s stay-at-home order.

Stories from the front lines: Electric food carts roll out on college campuses

Sep 15, 2020

Outdoor dining has been a go-to for dining operations of all kinds. But what about when the snow flies? A few colleges and other onsite players are trying out flexible, rechargeable, customizable electric carts and kiosks. We talk to Dan Gallery V...

Multistation ghost kitchen, mobile orders serve Maryville University students

Sep 09, 2020

Due to coronavirus, instead of allowing students into its dining hall servery, Maryville University and management company Fresh Ideas Foodservice have converted the space into a six-station ghost kitchen from which students mobile order food for...

Meal kits: thinking outside the box in food service

Sep 08, 2020

Boxes and bags loaded up with good nutrition, convenient heat-and-eat items, fresh produce, treats and more: meal kits are a great way to serve your customers in these crazy times.

Research shows college dining operators’ view on fall 2020

Sep 04, 2020

From a reduction in students on meal plans to operational and menu changes, Food Management research dives into the outlook for...

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Should your college campus dining be self-op or contract?

Sep 02, 2020

While there is no right or wrong answer when it comes to determining the best option, here are some factors that go into the...

As classes evolve from in-person to remote, campus dining powers on

Aug 31, 2020

University of Norte Dame Dining continues to feed students amongst reopenings and closures.

Renovated Barn energizes campus dining at University of California-Riverside

Aug 31, 2020

Two operating hot food stations, a patio bar serving craft beers infused with campus-grown citrus and family-size barbecue meal deals are among the current offerings of UC-Riverside’s historic venue.

University of Florida food service partners with local Cuban restaurant for authentic sandwich concept

Aug 27, 2020

Cuban restaurant Mi Apa operations manager: ‘We love the Gators and the Gators love us,’ provides four distinctively Cuban signature sandwiches for campus community.

Smile Behind the Mask customer service campaign helps Halal Shack connect with customers on college campus

Aug 24, 2020

‘Be more than amazing food’ is the catalyst behind Halal Shack’s instant-photo name tag project, a new way to connect in the time of coronavirus.

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