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Articles covering the latest news and trends in dining halls, meal plans, and college and university retail food operations.

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19 clever catering ideas for safe, successful events

Sep 15, 2021

Riverside Health’s Antoinette Watkins wins IFMA Gold Plate

Sep 15, 2021

5 things: Grant brings grain mill to California elementary school

Sep 14, 2021

C&U On Demand: Pam Lampitt on Penn Dining’s fall initiatives

Sep 13, 2021

5 things: Orange County Schools offering $3,500 bonus for cafeteria workers

Sep 10, 2021

Featured

5 things: Northwestern’s reservation policy for entering dining halls frustrates students

Feb 26, 2021

FM On Demand: UNC Health goes around the world and shares tips for cooking with plantains

Feb 25, 2021

A look at how school and college dining programs served during Winter Storm Uri

Feb 24, 2021

Senate confirms Vilsack as USDA Secretary

Feb 23, 2021

Highlights

College dining trending: NOLA jazz brunch by Tulane’s Sodexo food service team celebrates New Orleans’ resilient spirit

Sep 16, 2021

In this month’s recap of the Top 5 most popular college and university Food Management articles, staffing shortages plague...

Boston University’s Aramark dining crew gets cracking at Lobster Night

Sep 16, 2021

New England chefs just do lobstah bettah. Since 1985, this fun, quirky East Coast-flavored event takes over...

Marist’s Garden Party highlights campus-grown produce

Sep 15, 2021

Special event at Marist College featured dishes made with select fresh produce from the Marist Garden, while...

2021 FM Top 50 Contract Management Companies

Meet the country's largest foodservice management firms operating food-related services for schools, colleges, healthcare, business and industry, and more.

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C&U On Demand: Pam Lampitt on Penn Dining’s fall initiatives

Sep 13, 2021

A more flexible meal swipe program, new concepts and expanded use of automation are some changes University of Pennsylvania students will see from campus dining this fall.

Staffing shortages plague university dining programs as fall terms begin

Sep 10, 2021

With labor availability down, food outlets on numerous campuses have been forced to curtail operating hours, limit menus and even shut down.

NOLA jazz brunch by Tulane’s Sodexo food service team celebrates New Orleans’ resilient spirit

Sep 08, 2021

Unfortunately, hurricanes and the hardships they bring are a reality in New Orleans. To balance out that bitter truth, this city has always known how to celebrate like nobody’s business. As Tulane students return to in-person classes, a jazz...

Healthy seafood dishes make big wellness waves on the menu

Sep 07, 2021

Chefs get beyond the ‘fish and chips’ mindset and dive into seafood dishes that lend a healthy boost to the heart, brain and soul.

10 super healthy seafood dishes to make a splash on the menu

Sep 07, 2021

Now’s the time to catch a wellness wave. If you’re in a seafood menu rut, look no further for inspiration on getting guests to...

College Chef Showcase: Chicken tender ghost kitchen a big win at University of Mary Washington

Aug 31, 2021

Chef David Schneider, Sodexo GM of University Dining at UMW, conjured up the idea the school’s first ghost kitchen, 1301 Hen...

Auburn’s new multi-level dining complex a hit as school opens

Aug 27, 2021

Auburn’s new The Edge at Central Dining offers homegrown food from the College of Agriculture amid nine high-impact serving...

Staff and product shortages, delivery delays hamper fall school start

Aug 27, 2021

With schools and colleges beginning their fall terms, early indications of troubles with labor and product availability are cropping up.

Take a tour of Southwestern University’s Mabee Commons refresh

Aug 26, 2021

Southwestern Dining Services by Sodexo overhauled the dining hall’s brand to match the university’s current branding standards, refreshing outdated materials, tweaking layouts, repainting and adding new signage.

College dining trending: Chartwells launches BBQ concept; chef proves New Orleans cuisine can be plant-forward

Aug 19, 2021

In this month’s recap of the Top 5 most popular C&U Food Management articles, Chartwells launches BBQ concept featuring food truck and smoker ranked as the week’s top story. University of Pittsburgh’s Pitt Eats and Chartwells Higher...

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