Fueled by BeWell participants receive tools and resources like education materials, BeWell Menu options, team sports presentations and individualized nutrition plans using recipes through BeWell for pre-and post-game performance.
Launched on Mindful Fork plant-based menu concept program coincides with Fresh Ideas Food Service Management’s announcement to eventually provide one plant-based entrée for every meat-based option.
At Texas A&M University, Phillips Exeter Academy and University of Massachusetts, the Lunar New Year has begun with savory, sweet and spicy Asian dishes that have the potential to keep menus roaring through the chilly winter season.
The renovated space incorporates six fixed food concepts plus two food trailers that can also be moved to other parts of campus for athletic and other special events.
This and Compass reporting that organic 2022 Q1 revenues for its North American unit exceeded Q1 of 2019 are some of the stories you may have missed recently.
In this month’s recap of the Top 5 most popular college and university Food Management articles, Purdue Union reopens with a dozen food concepts ranked as the week’s top story. After being shuttered for some 16 months to...
Middle Eastern and Mediterranean vibes permeate much of the halal food found in America, but exciting new fast-casual, grab-and-go directions, like pizza and fried chicken, are part of an ongoing culinary evolution
When the unstoppable classic elements of halal food meet the American craving for fast-casual, grab-and-go options, this culinary road takes a turn to the deliciously imaginative.
