How operators coped with the pandemic as it began its second year of societal disruption dominated FM’s industry coverage this year.

Some good-news articles from last year that will help activate your own silver-lining perspective.

Looking into our trusty crystal ball (and also hard data and expert insights) to give you a preview of what will be hot in the culinary world next year.

Whether you go meaty prosciutto or plant-forward portobello, a hearty Italian grab-and-go sub just may be the special offer your customers can’t refuse.

During the pandemic, Patti Frasco likened walking through the University of North Carolina-Chapel Hill campus to something out of the Twilight Zone, with all the eerily empty spaces formerly occupied by vibrant college life...