After closing the main dining hall, dining services turned it into a test kitchen to keep all members of the food service staff employed and busy while preparing for spring term.
Aladdin at Alvernia University sends excess production of prepared foods from the dining hall to the Clare’s Cupboard campus food pantry, reducing food waste while serving students in need.
It’s electric! With a big pivot to outdoor dining, NMSU grabbed the opportunity to safely serve students with The Stache, a food cart from a family-run Colorado company that runs on an electric charge and can be set up near and far to socially...
BGSU sous chef Austin Rozelle with Chartwells Higher Education is rolling with the changes and adjustments brought on by COVID this school year, from creating cooking videos on social media to harvesting the fall season’s bounty for menu items and...
