C&U trends: 2019 college dining Power Players, high-tech coffee

Jul 03, 2019

See what's trending in college and university dining this month.

Jul 01, 2019

Here’s a roundup of 20 recent FM stories about new concepts and menus that recently debuted in university dining programs.

Sustainability is king at UVA’s new Castle

Jun 27, 2019

A fresh menu, a chilled-out atmosphere and a 3 Star Green Restaurant certification are crown jewels in a move that took the Castle from late-night burger joint to a fortress of modern mindful eating.

Branded coffee cart extends Jazzman’s brand at NAU

Jun 27, 2019

Dub Box unit serves nitro cold brew and other premium beverages at high traffic intercept points on the Northern Arizona University campus.

In-house burger concept energizes university’s retail dining

Jun 26, 2019

Lipscomb University challenged Sodexo to create a “unique to Lipscomb” dining option, and the result is a new concept that has boosted sales in its location 20%.

19 more Power Players in college dining

Jun 20, 2019

As a supplement to the 2019 edition of FM’s College Power Players listing, here are profiles of 19 other prominent college dining programs, including capsule summaries of major recent initiatives and planned new ones...

The brats are loaded at TCU concessions concept

Jun 20, 2019

Horned Frog baseball games at Texas Christian University now feature a sausage and brat roster that gets fans cheering.

University of Arizona’s 24-hour c-store scores big with secret menu

Jun 19, 2019

Highland Market at the University of Arizona offers pre-order and delivery services—and serves an awesome burrito!

Cal Riverside opens bee-based coffee shop

Jun 17, 2019

Emerbee’s will work with the entomology department to use local honey and educate students on the need to preserve bees.

University of San Francisco adds organic chicken option

Jun 17, 2019

Now on the menu for students: Air-fried organic chicken sandwiches and wraps, courtesy of The Organic Coup.