Within Duke University’s iconic gothic West Union building is a dining venue that’s in itself a cathedral of the culinary, a food hall with levels upon levels of cool features and modern design touches mixed with historic architecture, and so many...
University of San Diego students can dispense their own cold-brew coffees and chilled teas from a tap wall that automatically charges what they take to a declining balance account.
With no affordable, walkable grocery stores near campus, MIT opens TechMart for a convenient place for students to buy low-cost ingredients.
Environmentally friendlier packaging is a transitional step as the school looks for a more permanent alternative to landfill-clogging traditional plastic bottles.
Starting Meatless Monday with breakfast boosts oatmeal consumption when it’s paired with fruits, nuts and chocolate chips.
