University of Houston and Chartwells Higher Education have partnered with autonomous checkout technology firm Standard to transform the on-campus c-store into the nation’s first retrofitted, completely touchless, cashier-less retail outlet.
Chef Fresh brand gives consumers healthy, fresh grab-and-go choices while some Metz accounts see their salad bars temporarily transformed into fall-themed pop-up pantries.
Blacksburg Delivers serves off-campus students and university staff temporarily restricted from on-campus meal plan participation.
At Auburn University, students pre-order through GrubHub and then pickup up those orders from lockers they access with personalized codes.
Paul Kowalczyk, managing director for Elior North America unit Aladdin, discusses the company’s approach to operating dining services at its 200 campus client locations as they prepared for opening in the midst of coronavirus-forced restrictions...