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Healthcare

Articles covering the latest news and innovation from the healthcare segments, including patient feeding and retail in hospitals, and resident dining in long-term care and retirement communities.

Highlights
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50 stories in 50 years: 2010-today
Sep 22, 2022
FM ended its print era and became an all-digital publication starting in 2021 but the previous decade saw reports on major topics like plant-based cuisine and food as medicine, along with coverage of the emerging coronavirus crisis.
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50 stories in 50 years: the 2000s
Sep 21, 2022
FM entered the 21st century looking ahead to the world of 2025 but then got down to business in the century’s first decade by launching its annual Best Concept Awards program and examining issues like concept development and the growing “green”...
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50 stories in 50 years: the 1980s
Sep 20, 2022
FM’s second decade saw major features documenting and exploring issues like wellness, sustainability, commercialization and the...
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50 stories in 50 years: the 1970s
Sep 20, 2022
Starting with its inaugural issue in August/September 1972, Food Management in the 1970s produced reports on enduring issues like nutrition science/education, the role of computers and the perennial contract vs. self-op debate…
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