Menu
News & Trends

Healthcare

The latest news and innovation from the healthcare segments, including patient feeding and retail in hospitals, and resident dining in long-term care and retirement communities.

Subcategories
Highlights
Hospital doubles down on local
Hospital doubles down on local
Aug 13, 2018
Bistro East at Indianapolis’ Community Hospital East uses relationships with area producers to give staff and visitors an appealing...
heallthyfrenchfood.png
10 big questions for a chef who redefined healthy food
Jul 19, 2018
Cary Neff, pioneering healthcare chef, shares his perspective on healthcare dining’s changing role, the dynamic between retail and patient menus and the one skill he swears will prove valuable to all segments of foodservice.
Best Station.png
Best Station Concept: Kreme Kreamery, FLIK Lifestyles
Jul 16, 2018
This mobile cold steel organic ice cream concept is designed especially for senior centers where its menu of frozen delights has special appeal either as part of a regular café rotation or a special event cart.
SeniorsGalleryPromo.jpg
Five ways seniors are prioritizing healthy eating
Jun 12, 2018
The recent Senior Food and Lifestyles Study from the Culinary Visions Panel research organization showed that seniors are prioritizing healthy eating and want more healthy food choices on dining menus. It also revealed that many believe their...
Load More