Healthcare

NYP departments collaborate on creating meatless menu items, analyzing data and educating the community while serving delicious plant-based food in the process.

Vi Living has partnered with a California winery to bottle its own Luxus brand, which it serves in its onsite dining establishments.

ProMedica revitalizes neighborhood with Market on the Green grocery store and Ebeid Institute community programs.

Inside the Bethesda, Md., complex, Café 8901 and its grab-and-go Express operation serve active duty, reservists, veterans, hospital staff and visitors 19 hours a day (from 0:600 to 0:100 in military time).

The Butcher Shoppe outlet in Chambersburg Hospital operates as a manned café for all comers during the day, and as an unmanned restricted-access food/beverage outlet for staff the rest of the time.