News & Trends

Healthcare

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The latest news and innovation from the healthcare segments, including patient feeding and retail in hospitals, and resident dining in long-term care and retirement communities.

Recent

New Hampshire school district launches remote learning meal delivery service

Apr 03, 2020

5 things: Compass Group transforms US Open tennis court into meal kit preparation and distribution site

Apr 03, 2020

College dining trending: The largest dining program's reactions to coronavirus; 16 best college menu items

Apr 02, 2020

Fed economist: Foodservice employees at ‘high risk’ for layoffs as nearly 10 million Americans file for unemployment over two weeks

Apr 02, 2020

Aramark to reduce senior executive salaries, furlough other employees as coronavirus measures

Apr 02, 2020

Featured

Report: Healthcare food service operators ‘cautiously optimistic’ during coronavirus pandemic, share solutions

Apr 01, 2020

5 things: University of Pennsylvania dining services gives Black History Month another try on campus

Feb 14, 2020

Flavor of the Month: Labneh, classic Middle Eastern cuisine

Nov 11, 2019

College Dining Trending: 2019's top C&U trends, robotic dining

Dec 19, 2019

Highlights

North Dakota healthcare system culinary director talks about the program changes made necessary by the coronavirus threat

Apr 06, 2020

How the culinary services crew operating retail and patient dining for Sanford Health in North Dakota deals with the threats and...

UNC-REX-Korner-Market-packaged-orders 1.jpg

University of North Carolina REX Healthcare converts closed café into bulk food market for employees

Apr 02, 2020

UNC REX Healthcare has taken a closed café space and made it into a market for employees where they can purchase...

Report: Healthcare food service operators ‘cautiously optimistic’ during coronavirus pandemic, share solutions

Apr 01, 2020

New data and inside info from the field: Healthcare food service ‘not scrambling in the way an outsider might...

Coronavirus Updates

The latest updates on coronavirus and COVID-19 for food service operators.

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Intermountain Healthcare culinary services adapts to coronavirus disruptions with reworked menus, take-home meals and meal kits

Mar 31, 2020

Healthcare system has adapted to coronavirus by exploring food delivery across the facility and meal delivery to discharged but at-risk patients and taking on employees idled but still on the payroll.

Healthcare dining trending: Feeding patients battling coronavirus, plant-based foods make impact

Mar 26, 2020

Vancouver’s Legacy Salmon Creek Medical Center food and nutrition team provides delivery service for at-risk patients and more healthcare dining news from the past month.

How foodservice distribution is coping with coronavirus

Mar 24, 2020

As many colleges, schools and sports arenas temporarily shut down, foodservice distributors such as Sysco Corporation and U.S. Foods have to balance dealing with reduced overall demand while continuing to serve critical institutions.

One On One With: Hospital food service operators face front lines of coronavirus

Mar 23, 2020

Healthcare executive chef shares details of serving patients and staff during the pandemic.

New Datassential research: Cafeterias, arenas, stadiums, food courts, other onsite food service segments perceived by consumers as ‘likely to increase likelihood of contracting coronavirus’

Mar 13, 2020

High percentage of people who believe visits to these venues will tempt fate during pandemic, and the ‘damage may already be...

Onsite dining operations in hospitals, schools, colleges, businesses and other public venues feel the effects of novel coronavirus

Mar 10, 2020

In-house dining operations in venues like hospitals, schools, colleges, businesses and conference/entertainment facilities are...

Baptist Health South Florida sees plant-based hospital food service sales soar after new coalition led by the Humane Society of the Unites States

Mar 09, 2020

Getting more great plant-based menu items to hospital employees, patients and guests means buy-in from all levels of leadership...

One On One With: Morrison Living’s Christian Schultz on troubleshooting and menu development in senior dining food service

Mar 02, 2020

The corporate executive chef also talks about how he makes sure things are running smoothly, from menus to staff engagement and patient satisfaction.

Healthcare dining trending: Chef Matt Melone goes from owning a restaurant to healthcare dining, Southwestern Vermont Medical Center feeds the hungry with surplus food

Feb 26, 2020

The Carle Foundation Hospital lobby renovation helps solve the lunch-rush problem in hospital food service, Compass One Healthcare gets real-time feedback on hospital patient meal service with game-changing MyRounding software and more trending...

Senior dining chef at Iowa’s Mill Valley Care Center gets creative with fondue

Feb 24, 2020

Chad Myers made the leap from country club to senior dining, where he’s found unique new challenges. He’s using creativity in vastly different ways and honing his patience with a move to more scratch-cooked items and planning fun events for...

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