Healthcare

Eight hundred foodservice kitchens nationwide start developing menu items featuring wild-caught salmon in accordance with the Monterey Bay Aquarium Seafood Watch program.

In our latest edition of Food Management’s podcast, we speak with Jim McGrody of UNC REX Healthcare about starting a food pantry and creating a culture of culinary excellence at a hospital.

Morrison Community Living partners with local university to help seniors on waitlist for Meals on Wheels.

A new food court offers plenty of options, from composed salads to pizza, including meatless options every day at each station.

Residents, visitors and staff make their own spice blends in National Nutrition Month activity, learn which is better—garlic salt or garlic powder?