Healthcare

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The latest news and innovation from the healthcare segments, including patient feeding and retail in hospitals, and resident dining in long-term care and retirement communities.

Recent

United States Department of Agriculture announces proposed changes in school meal rules affecting fruit and vegetable requirements, meal patterns and administrative reviews

Jan 17, 2020

Sodexo’s Taste4 pilot at Santa Cruz Valley schools in Arizona competes with meal delivery apps in schools

Jan 17, 2020

5 things: Breakfast after the bell boosts participation in Massachusetts schools

Jan 17, 2020

More beef is on the school lunch menu in the Palmyra R-1 School District in Missouri

Jan 17, 2020

School nutrition trending: Child Nutrition Reauthorization's status, lunch menu creativity, bistros at schools

Jan 17, 2020

Featured

Flavor of the Month: Labneh, classic Middle Eastern cuisine

Nov 11, 2019

College Dining Trending: 2019's top C&U trends, robotic dining

Dec 19, 2019

8 delicious food service recipes to try

Dec 17, 2019

Nominations now open for Food Management’s Best Concepts 2020

Dec 20, 2019

Highlights

Babylon-microgarden-lettuce-at-Centra-Lynchburg-Hospital.jpg

Babylon hydroponic micro-farm grows in Centra Lynchburg General Hospital cafeteria

Jan 15, 2020

Centra Lynchburg General Hospital installed a micro-farm unit from vendor Babylon in its cafeteria last November and has already...

Foodservice operators struggle to find labor, fill open positions

Jan 15, 2020

With unemployment at near-historic lows, finding and retaining staff is getting harder—and more expensive! Here...

Commander’s Palace alum Chad Matrana is raising the meal bar at Woman’s Hospital in Louisiana

Jan 13, 2020

New executive chef brings fine dining flare to Baton Rouge hospital

2019 Top 50 Contract Companies

Meet the country's largest foodservice management firms and learn about their new programs.

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Providence Point retirement community renovates dining services to better serve seniors

Jan 13, 2020

Residents are now thrilling over the new dining options produced by a seven-monthlong renovation project at the Cura-run senior living facility in Pittsburgh.

Compass One Healthcare gets real-time feedback on hospital patient meal service with game-changing MyRounding software

Jan 06, 2020

Technology that allows hospital food service managers to enter data while making rounds with patients provides advantage to boosting quality of food experience, satisfaction scores.

Presenting the 25 senior dining Power Players

Jan 06, 2020

Food Management’s first-ever Senior Dining Power Players feature, like those for Hospital Power Players, K-12 Power Players and College Power Players, is designed to provide FM readers a glimpse into how some of the largest entities in each...

Healthcare dining trending: Listeria shuts down hospital, 2019's biggest stories

Jan 03, 2020

To close out 2019, one of the biggest stories in health care dining was Food Management’s podcast with Bruno Tison food service lead at Northwell Health in New York. Tison joined the hospital after being the executive chef in charge of Fairmont...

The Woodlands at John Knox Village of Florida offers senior dining residents meals freshly cooked in their own homes

Dec 19, 2019

Rather than the traditional institutional approach of centrally produced meal service, The Woodlands skilled nursing and rehab...

The 8 biggest stories in senior dining in 2019

Dec 18, 2019

Morrison partnering with the University of North Florida for Meals on Wheels was the top senior dining story of the year.

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From a hospital’s mini market to a Starbucks coffee kiosk, these are the top 10 healthcare foodservice stories of the year

Dec 09, 2019

Other top stories include Food Management Group’s Green Kitchens cost-effective dining option.

5 things: Listeria shuts cafeteria at Memorial Sloan Kettering Cancer Center

Dec 06, 2019

This and another case of a celebrity paying down a school’s lunch debt are the things you missed for the week of December 2 in onsite foodservice.

Healthcare dining trending: Hospital helps the homeless, cafe in hospital uses farm-to-table design

Nov 26, 2019

See what's trending in healthcare this month including a rooftop farm at Stony Brook Hospital, interesting vegetarian menus and Cool Food Pledge Day kicks off with a plant-based menu.

One On One With: Michelin-star chef moves into healthcare foodservice

Nov 26, 2019

In Food Management’s podcast we talk with Bruno Tison of Northwell Health about making changes in a hospital setting.

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