The latest news and innovation from the healthcare segments, including patient feeding and retail in hospitals, and resident dining in long-term care and retirement communities.
With reconfigured lines, more efficiencies and smoother traffic patterns, the café is now seeing business increase from customers inside the hospital and out.
As Morrison Healthcare plots room service and decentralized kitchens, the massive foodservice operation remains in motion, complete with robot carts and also an emphasis on the human touch.
After overhauling its kitchen, the N.Y.-based hospital is better able to serve fresh, local, and quality cuisine to its patients and visitors throughout the hospital.
A new main hospital and the conversion of the old one to a cancer care center gave the dining team at Sanford Health a chance to design and open retail outlets with flair and construct an efficient centralized kitchen.
