Articles covering the latest news and innovation from the healthcare segments, including patient feeding and retail in hospitals, and resident dining in long-term care and retirement communities.
Food Management Top 50 firm Epicurean Group operates in multiple onsite markets all across the country, which means it has had to adapt to different operating environments, client and customer expectations and regulatory restrictions.
As the always-enthusiastic UNC Healthcare dining team put on a passport program with culinary “layovers” all over the world, Chef Carlos Castillo-Blanco shares culinary techniques and how plantains are used in cuisines from Mexico to South America...
We take a look in at the social media accounts of the University of Houston, Houston ISD, Austin ISD, Texas A&M University and the University of North Texas.
Rightsizing foodservice facilities can help lay the groundwork for an operation to minimize the challenges posed by the coronavirus pandemic. Here are ways to assess your opportunities.
Innovative dining program also adds limited delivery at a second location, plans remote order/delivery at a third in the near future and launches a packaged meal initiative that repurposes leftovers into affordable grab-and-go selections.
In this month’s recap of the Top 5 most popular healthcare Food Management articles, coronavirus-spurred streamlining will outlast the pandemic at Atlanta’s Piedmont Hospital ranked as the week’s top story. Grab-and-go meals have replaced...
Everyone loves salmon, but have you tried it with fireweed? Or how about throwing a handful of foraged berries into just about anything? These menu ideas are packed with the nutrient- and culture-rich components of a very rugged and self...
