Articles covering the latest news and innovation from the healthcare segments, including patient feeding and retail in hospitals, and resident dining in long-term care and retirement communities.
Get the latest on the biggest trends in on-site foodservice, a deep dive into school foodservice plus top innovations in other non-commercial segments.
Meal programs also unique to Saint Marys include gluten-free offerings prepared fresh at the Mayo Clinic Certified Gluten-Free kitchen, special meals for extended stay patients in transplant units, a specialized pediatric menu, and human milk and...
A refreshed, open-concept cafeteria offers employees, patients and guests of a Louisiana medical center a wider array of choices, including “the largest salad bar in town.”
Unit's revenue growth helped by higher per capita spending in the Sports & Entertainment business and increased return-to-work volume in Business & Industry.
This and a study showing the benefits of synchronizing school meals with the latest Dietary Guidelines for Americans standards are some of the stories you may have missed recently.