The latest news and innovation from the healthcare segments, including patient feeding and retail in hospitals, and resident dining in long-term care and retirement communities.
Technology that allows hospital food service managers to enter data while making rounds with patients provides advantage to boosting quality of food experience, satisfaction scores.
Food Management’s first-ever Senior Dining Power Players feature, like those for Hospital Power Players, K-12 Power Players and College Power Players, is designed to provide FM readers a glimpse into how some of the largest entities in each...
To close out 2019, one of the biggest stories in health care dining was Food Management’s podcast with Bruno Tison food service lead at Northwell Health in New York. Tison joined the hospital after being the executive chef in charge of Fairmont...
Rather than the traditional institutional approach of centrally produced meal service, The Woodlands skilled nursing and rehab facility at John Knox Village of Florida has individually staffed kitchens on each floor to prepare meals for seniors.
See what's trending in healthcare this month including a rooftop farm at Stony Brook Hospital, interesting vegetarian menus and Cool Food Pledge Day kicks off with a plant-based menu.
Event celebrates Hackensack Meridian Health’s commitment to curb climate change and encourage healthy eating with the Cool Food Pledge, rolling out awesome plant-based menu items including Impossible Burgers, Vietnamese grain salads and blended...
