Healthcare

From embracing plant-based menu items to mastering high-tech equipment and learning to love baking, Chef Bryan Lucas of Pennsylvania’s Menno Haven senior living community plots a new culinary course as 2019 begins.

After streamlining its systems and re-thinking “hospital food,” UCHealth in Northern Colorado wins fans for its restaurant-style meals.

Longtime Swedish Hospital executive chef now oversees dining services at Rogue Valley Manor senior living facility.

Family dining atmosphere supplants “institutional” model at all of the company’s eldercare accounts.

NYP departments collaborate on creating meatless menu items, analyzing data and educating the community while serving delicious plant-based food in the process.

Vi has partnered with a California winery to bottle its own Luxus brand, which it serves in its onsite dining establishments.

ProMedica revitalizes neighborhood with Market on the Green grocery store and Ebeid Institute community programs.