The latest news and innovation from the healthcare segments, including patient feeding and retail in hospitals, and resident dining in long-term care and retirement communities.
California starts $6 million, three-year program to deliver medically tailored meals to chronically ill, with a goal of reducing repeat hospital stays and saving taxpayers money.
A new collaboration between Vermont hospitals and cheesemakers leads to discovery of amazing, affordable local specialty cheeses for both patient and retail menus. Plus, a recipe for Vermont cheddar and blue mac ‘n cheese with broccoli.
It’s not just about the food: Study finds service-related elements such as order accuracy, timeliness of delivery and courtesy of staff greatly impact patients’ perceptions of the overall quality of their food experience.
Now, in harvest mode, he’s using kitchen magic to turn the pumpkins into quinoa salad, silky curry bisque, pumpkin-spiced cupcakes and more. Plus, three great fall pumpkin recipes to try now.
