The latest news and innovation from the healthcare segments, including patient feeding and retail in hospitals, and resident dining in long-term care and retirement communities.
Latin American-themed concept was created in partnership with celebrity chef Roberto Santibanez and features a range of authentic dishes from across Central and South America.
The relationship between Southside Regional Medical Center and natural/heritage proteins producer Joyce Farms highlights commitments to responsible stewardship and animal welfare made by dining services provider HHS.
FM’s Hospital Power Players feature, like those for K-12 Power Players and College Power Players, is designed to provide FM readers a glimpse into how some of the largest entities in the respective segments operate their dining...
Contract firm Morrison’s micro-concept program now a highlight of hospital’s Plaza Café while the Nourish app makes getting food quickly easier for busy employees.
Hospital has gone full-bore on Meatless Mondays, holds cooking demos focused on produce and grains claims to be the first New York hospital to offer a full plant-based patient diet.
