Healthcare

Akron Children’s Hospital’s Mike Folino had “no hesitation” when it was time to take his shot.

Practical tips for food service managers and directors to engage and support your associate team during this vulnerable period of time.

Leaner operations, including cutting patient room service, have helped contain costs and potential contamination.

Nutrient-rich and culturally impactful, indigenous comfort foods provide healing power to patients, staff and hospital employees. From seal soup to moose stew and reindeer potpie, these Alaskan staples have healing properties backed up by science.

The coronavirus pandemic has forced onsite dining providers to adjust operations with new or modified service models and programs like grab and go, preorder and delivery in order to continue to provide quality foodservice while keeping customers...

Arriving in 2021 with cautious optimism, Food Management chats about predictions for food trends.