Articles covering the latest news and innovation from the healthcare segments, including patient feeding and retail in hospitals, and resident dining in long-term care and retirement communities.
Meet the country's largest foodservice management firms operating food-related services for schools, colleges, healthcare, business and industry, and more.
The contract management company responds to pandemic-related challenges with new programs and an acquisition that could position it for the post-COVID corporate dining environment.
Among its responses to the pandemic, the contract management company developed a new café program, adapted its FoodWorks unit to the new realities and leveraged technology solutions.
Jill Martin, director of nutrition services for the University of California San Diego Health, talks about introducing more plant-based dishes into retail and patient menus in healthcare foodservice.
As the weather warms up, picnic season and outdoor dining converge into one delicious opportunity for fresh salads and sides to flavor your world, from blackeye pea “caviar” to brisket loaded fries, spicy street corn, crunchy slaw, amped-up potato...
