The latest news and innovation from the healthcare segments, including patient feeding and retail in hospitals, and resident dining in long-term care and retirement communities.
Fruits, vegetables and whole grains get top billing on the menu at the Healthy Scratch Café at the Roswell Park Comprehensive Cancer Center in Buffalo.
At one of Florida’s premier senior living communities, Executive Chef Begoña Lluch, is blazing a trail for menus that bring vitality to residents, combining the best parts of kosher, macrobiotic and Mediterranean diets.
Healthy Mason jar salads kick off new series of pop-up teaching events poised to increase culinary literacy through “appetizing advice” with easy at-home recipes for hospital patients, staff and the surrounding community.
A variety of micromarkets featuring fresh, high-quality prepared and packaged food options supplement Sodexo’s traditional cafes with additional conveniently located outlets.
