Articles covering the latest news and innovation from the healthcare segments, including patient feeding and retail in hospitals, and resident dining in long-term care and retirement communities.
Meet the country's largest foodservice management firms operating food-related services for schools, colleges, healthcare, business and industry, and more.
Here are 16 Foodservices Heroes we’ve chosen to highlight from among the 200-plus nominated by their organizations as going above and beyond the call of duty over the past year.
Compass Group’s deal for “virtual cafeteria” firm EAT Club shows how the largest contract foodservice firm in the country is positioning itself for the emerging post-COVID workplace dining world.
Bending, lifting, even using a scoop can all lead to workplace injuries; here’s how one hospital food service team is working on solutions with an ergonomics expert.
One of the most chilled-out, laid-back, portable menu items, chicken salad is as reliable as it gets…however, it can get pretty wild in the hands of creative chefs as they plan summer grab-and-go menus.
Lifting improperly, pulling vs. pushing, overreaching, making repetitive motions, bending and twisting are all everyday motions for a food service worker. One foodservice team got help from a team of specialists to find solutions.
With an eye on National Stop Food Waste Day on Apr. 28, we collected some articles Food Management published on food waste and sustainability issues over the past year. Here’s a roundup.
