The latest news and innovation from the healthcare segments, including patient feeding and retail in hospitals, and resident dining in long-term care and retirement communities.
See what's trending in healthcare this month including a rooftop farm at Stony Brook Hospital, interesting vegetarian menus and Cool Food Pledge Day kicks off with a plant-based menu.
Event celebrates Hackensack Meridian Health’s commitment to curb climate change and encourage healthy eating with the Cool Food Pledge, rolling out awesome plant-based menu items including Impossible Burgers, Vietnamese grain salads and blended...
Michael Aviles brings a fine-dining background, a sense of humor and an inclusive leadership style to University Village of Thousand Oaks in California.
Dallas senior living community Edgemere renovated kitchen creating an open layout and Real Food First program with a focus on good-tasting and looking food, even for puréed.
With warm wood tones, soft lighting and distinct spaces for new food concepts, the new café at Asheville’s Mission Hospital opened this fall as a retail haven for guests and staff.
With warm wood tones, soft lighting and distinct spaces for new food concepts, the new café at Asheville’s Mission Hospital opened this fall as a retail haven for guests and staff.
