Articles covering the latest news and innovation from the healthcare segments, including patient feeding and retail in hospitals, and resident dining in long-term care and retirement communities.
Sodexo’s portfolio of global themed cuisine concepts helps highlight healthy dishes from around the world, which is the National Nutrition Month theme this year.
Traditional Cuban food, from lechon to tostones and the classic Cuban sandwich inspires new interpretations, like Cuban burgers and even a Cuban sandwich with an Indiana twist.
This and how COVID-related shifts in high-tech workplaces are impacting service jobs in different markets are some of the stories you may have missed recently.
In this month’s recap of the Top 5 most popular Healthcare Food Management articles, Meet the 2022 winners of Food Management’s Best Healthcare Recipe Contest ranked as the week’s top story. The winning healthcare recipes land...
The International Foodservice Manufacturers Association will honor one of these Silver Plate winners with the Gold Plate Award to be announced May 21 in Chicago.
