At Baptist Health, a multi-phase renovation strategy has spread capital costs over several years
and allowed the foodservice department to continue operating as its kitchen has been completely
rebuilt, one piece at a time.
THE MULTI-SITE TEAM: (from left to right): Eliana Schultz, director of food and nutrition services; Jennifer Stinson, special program dietitian; Elly Gruber, hospital foodservice director; and Tony Washington, chef/manager. HIGH PRODUCTION...