The latest news and innovation from the healthcare segments, including patient feeding and retail in hospitals, and resident dining in long-term care and retirement communities.
Senior residents at Phoebe Terrace in Allentown, Pa., got a winter warmup with a twist—they were tasked with judging a lineup of winter soups by the Cura chefs who serve the community through all the seasons. The winner was this hearty, down-home...
As a competitor on NBC’s athletic competition show “The Titan Games,” Josh Ingraham lifts hundreds of pounds, hones his mental and physical strength and brings it all back to his day-to-day work of helping people get healthier through nutrition.
From embracing plant-based menu items to mastering high-tech equipment and learning to love baking, Chef Bryan Lucas of Pennsylvania’s Menno Haven senior living community plots a new culinary course as 2019 begins.
NYP departments collaborate on creating meatless menu items, analyzing data and educating the community while serving delicious plant-based food in the process.
