K-12 Schools

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The latest news and innovation in K-12 schools, including the National School Lunch and Breakfast Program and meeting federal USDA regulations.

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Boston College chef and team gear up for increased grab and go, safety first semester of campus dining

Jul 31, 2020

5 things: Compass North America revenues down 45% in Q3

Jul 31, 2020

Imitation Starbucks coffee, food trucks and increased reimbursable meals add revenue streams to child nutrition programs amid the pandemic

Jul 30, 2020

The future of the college dining hall in the age of coronavirus

Jul 30, 2020

Prison food service programs juggle inmate feeding in the coronavirus era

Jul 30, 2020

Featured

5 coronavirus things: California State system announces most fall classes will be online

May 13, 2020

The road ahead for onsite dining: The impact on hospitals

Apr 30, 2020

Foodservice menu trending: Sodexo's executive chef on updating menus; 12 taco ideas; and more

Apr 09, 2020

Report: Healthcare food service operators ‘cautiously optimistic’ during coronavirus pandemic, share solutions

Apr 01, 2020

Highlights

Food Management announces 2020 Best Concept Award winners

Aug 05, 2020

The Houston Independent School District Nutrition Services is named Best of Show alongside 7 category winners.

School meal firm ChoiceLunch spends summer helping homeless shelters and food banks

Aug 05, 2020

ChoiceLunch traditionally serves private and smaller public schools in California with preordered meals, but...

One On One With: District experiments with preordering lunches

Jul 31, 2020

Early this year, a major Denver area public school district launched a pilot with Wholesome Food Services to...

2020 Top 50 Contract Companies

Meet the country's largest foodservice management firms and learn about their new programs.

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Imitation Starbucks coffee, food trucks and increased reimbursable meals add revenue streams to child nutrition programs amid the pandemic

Jul 30, 2020

Directors from Fairfax County Public Schools and Orange County Public Schools discuss their strategies for the upcoming school year.

Dallas ISD shifts to community service; gets featured in Time magazine

Jul 30, 2020

The Dallas school district has provided students with seven million meals during the pandemic. Here’s how they’re making it happen.

Albuquerque Public Schools using barcode program for fall reopening

Jul 29, 2020

The child nutrition department served 2.7 million meals during the spring coronavirus shutdown.

25 K-12 Foodservice Heroes who fed kids during the coronavirus crisis

Jul 28, 2020

Here are some of the submissions from the K-12 schools community that Food Management received in response to its call for nominations of Foodservice Heroes who stepped up during the coronavirus crisis this spring.

Planning on lunch in the classroom? Directors say you’ll have to limit your menu

Jul 24, 2020

Supply chain issues are just a part of the challenges facing child nutrition professionals feeding kids inside and outside the...

12 foodservices heroes who served customers, communities and colleagues during the coronavirus pandemic

Jul 22, 2020

Here are a dozen foodservices heroes nominated by their organizations as going above and beyond the call of duty during this...

stories from the front lines-betti-wiggins.jpg

Stories from the front lines: Betti Wiggins on her career journey from segregated hospitals to leading foodservice at one of the nation’s largest school districts

Jul 20, 2020

Betti Wiggins, currently director of food & nutrition services for the Houston Independent School District, talks about her...

Menu development solutions for back to school

Jul 17, 2020

Food Management’s Back To School leadership series focuses on ideas and innovation in a coronavirus fall environment.

The back-to-school food service environment is slightly sunnier for K-12 than colleges

Jul 16, 2020

The keynote webinar session in Food Management’s Back to School series explored the prospects for K-12 and college foodservice programs using survey data from Datassential and FM research.

Stories from the front lines: A school food service leader on serving communities, being Black and living in America

Jul 13, 2020

Kern Halls, chief innovator at Ingenious Culinary Concepts shares his story, his ‘why’ and gives us his take on racial inequality in the midst of a global crisis in a time of reckoning.

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