News & Trends

K-12 Schools

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Articles on the latest news and innovation in K-12 schools, including the National School Lunch and Breakfast Program and meeting federal USDA regulations.

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5 things: Labor deal tentatively reached at DePaul, ratified at Northwestern

Oct 19, 2021

Westbrook Schools develops ethnic dishes to serve diverse student body

Oct 19, 2021

Shortage of Nonfood Items Forces Dallas Schools to Get Creative

Oct 19, 2021

C&U On Demand: Score a touchdown with healthier tailgate menu items

Oct 15, 2021

Food truck villages fill the void during dining hall renovations at Cal Poly

Oct 15, 2021

Featured

5 things: Northwestern’s reservation policy for entering dining halls frustrates students

Feb 26, 2021

FM On Demand: UNC Health goes around the world and shares tips for cooking with plantains

Feb 25, 2021

A look at how school and college dining programs served during Winter Storm Uri

Feb 24, 2021

Senate confirms Vilsack as USDA Secretary

Feb 23, 2021

Highlights

2022 FAME Award winners announced

Oct 20, 2021

Roy Pistone of Citrus County Schools wins top honor in prestigious annual school foodservice competition.

5 things: Labor deal tentatively reached at DePaul, ratified at Northwestern

Oct 19, 2021

This and a school district suspending free snacks for low-income kids due to a labor shortage are some of the...

Westbrook Schools develops ethnic dishes to serve diverse student body

Oct 19, 2021

Westbrook School District is working with consultant chef Samantha Cowens-Gasbarro to create culturally...

2021 FM Top 50 Contract Management Companies

Meet the country's largest foodservice management firms operating food-related services for schools, colleges, healthcare, business and industry, and more.

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Shortage of Nonfood Items Forces Dallas Schools to Get Creative

Oct 19, 2021

With a shrinking inventory of paper and other nonfood supplies, menu management has become a priority.

One On One With: High school signs Food Forward pledge to increase meatless options

Oct 18, 2021

Michael Manning, director of food & nutrition for Richfield Public Schools, talks about Richfield High School signing the Food Forward pledge commiting it to increase the number of plant-based meal options it serves.

8 cheesy, beefy, melty ways with cheesesteak

Oct 18, 2021

Philadelphia’s greatest gift to America: The cheesesteak. As long as the steak is sizzling and the cheese is melting, you can make this icon your own anywhere and exercise your right to life, liberty and the pursuit of fantastic cheesesteaks.

5 things: Northwestern dining workers reach tentative labor agreement

Oct 15, 2021

This and a major school district announcing universal free lunch through 2025 are some of the stories you may have missed recently.

Cafeteria renovation elevates menu choice for prep school students

Oct 13, 2021

A renovation of the Savannah Christian Preparatory School cafeteria provides students more choices and plenty of snack options...

Foodservice operators expect labor and product shortages to continue

Oct 08, 2021

But they’re still in a better position compared to 2020, according to the International Foodservice Manufacturers Association’s...

School nutrition trending: USDA announces $1.5 billion to help K-12 meal programs

Sep 30, 2021

In this month’s recap of the Top 5 most popular K-12 Food Management articles, USDA announces $1.5 billion to...

FM On Demand: School chef solves eternal puzzle of getting kids to try veggies

Sep 30, 2021

Aramark Executive Chef Franny Bland has a bottomless bag of tricks to share when it comes to introducing vegetables and getting kids on the healthy eating wagon at Goose Creek Consolidated ISD in Texas.

USDA announces $1.5 billion to help K-12 meal programs with supply chain disruptions

Sep 29, 2021

USDA will provide assistance to help schools respond to food and labor supply chain disruptions and is designed to support agricultural commodities procurement and help school nutrition professionals ensure students have reliable access to healthy...

Outside influences: lessons from restaurants and food retail

Sep 23, 2021

In the foodservice industry, different markets can come up with innovations, ideas and initiatives that might apply more broadly. Here are some from the commercial and retail food worlds onsite operators might want to keep an eye on….

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