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News & Trends

K-12 Schools

The latest news and innovation in K-12 schools, including the National School Lunch and Breakfast Program and meeting federal USDA regulations.

Highlights
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7 tips for beating the street
Oct 23, 2019
Onsite operators are feeling the heat from off-site competitors targeting their customers, but some are finding ways to battle...
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Chefs feature USDA-compliant meals at their restaurants
Oct 18, 2019
During October, a dozen noted restaurants across the U.S. are serving chef-created recipes made from only $1.25 in ingredients and meeting USDA guidelines for student meals as part of a Challenge created by the Chef Ann Foundation.
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Hawaii schools push local and scratch
Oct 15, 2019
After years of heat-and-serve, kitchens in Island schools are starting to turn out traditional dishes made with ingredients sourced from nearby.
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