K-12 Schools

With schools and colleges beginning their fall terms, early indications of troubles with labor and product availability are cropping up.

Rather than a single traditional cafeteria, Lamar High School has distributed 16 dining outlets across its eight academic neighborhoods where students can grab a snack or meal at any time during the day.

Monthly specials create a more inclusive menu designed to engage students.

This and the debut of automated food lockers at University of Houston are some of the tech-related developments you may have missed recently.

Student farmers in a Washington State school district grow, harvest, deliver and process thousands of pounds of vegetables for school meals.

Aramark’s adaptation of its POD Market c-store concept to meet the needs of high schoolers in the Chandler USD district while offering federally compliant meal choices has been named winner of the 2021 FM Best Concept Award in the Best Convenience...