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K-12 Schools

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Articles on the latest news and innovation in K-12 schools, including the National School Lunch and Breakfast Program and meeting federal USDA regulations.

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Healthcare dining trending: Illinois hospital rolls out Sally the salad-making robot

Jan 20, 2022

The 2022 K-12 Power Players deal with an ongoing pandemic

Jan 19, 2022

Amtrak Opens latest Metropolitan Lounge in New York’s Moynihan Train Hall

Jan 19, 2022

5 things: K-12 survey finds 18% don’t have lunchtime COVID prevention policies

Jan 18, 2022

5 things: College enrollments continue to drop

Jan 14, 2022

Featured

K12 On Demand: New developments into peanut allergies and schools that may surprise you

Jan 10, 2022

Chefs to Watch: Chartwells K12’s Chef Liberty Rodgers brings many talents to the table in Florida school district

Jan 12, 2022

5 tech things: Grocer opens checkout-free employee store in fulfillment center

Jan 05, 2022

Illinois hospital rolls out Sally the salad-making robot

Dec 16, 2021

Highlights

The 2022 K-12 Power Players deal with an ongoing pandemic

Jan 19, 2022

Food Management lists the 25 largest school districts in the country and how they are dealing with COVID and its variants.

5 things: K-12 survey finds 18% don’t have lunchtime COVID prevention policies

Jan 18, 2022

This and Ohio State returning to limited in-person dining are some of the stories you may have missed recently.

5 things: College enrollments continue to drop

Jan 14, 2022

This and SNA calling for waiver extensions through the 2022-23 school year are some of the stories you may have...

2021 FM Top 50 Contract Management Companies

Meet the country's largest foodservice management firms operating food-related services for schools, colleges, healthcare, business and industry, and more.

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School nutrition trending: Foodservice operators, suppliers tackle industry pain points

Jan 13, 2022

In this month’s recap of the Top 5 most popular K-12 Food Management articles, USDA distributes $1.5 billion to help school meal programs. The funding is being made available through USDA’s Commodity Credit Corporation, through...

Chefs to Watch: Chartwells K12’s Chef Liberty Rodgers brings many talents to the table in Florida school district

Jan 12, 2022

A whirlwind career path within the hospitality industry has led Executive Chef with Chartwells K12 Liberty Rodgers at Pembroke Pines (Fla.) Charter Schools to a whole new culinary world, where she’s also taking on a leadership role in Compass...

5 things: Chicago schools reopen..for now, at least

Jan 11, 2022

This and potential "huge battles" over remote work policies in workplaces are some of the stories you may have missed recently.

K12 On Demand: New developments into peanut allergies and schools that may surprise you

Jan 10, 2022

Sherry Coleman Collins, consultant registered dietitian with the National Peanut Board, shares research and new best practices for several areas of concern when it comes to peanuts in schools.

USDA announces 25 cent/lunch increase in school meal reimbursements

Jan 07, 2022

Move is expected to put an estimated $750 million more into school meal programs across the nation this year.

Chefs surf seafood’s casual side

Jan 04, 2022

Fish gets dressed down (and flavored up) as we start the new year. Laid-back, grab-and-go, fun, fast-casual, unfussy...

7 fresh, fun and casual seafood menu ideas

Jan 04, 2022

These seafood dishes are made for grab-and-go, preferably in flip-flops and with a laid-back attitude, if even just for that...

5 things: Michigan to allow school caf workers to substitute teach

Jan 04, 2022

This and Sodexo suing University of Pittsburgh over COVID-related lost revenues are some of the stories you may have missed over the holidays.

The return of remote learning/work greets new year

Jan 03, 2022

A number of universities, school districts and businesses are reverting to online operation in reaction to a surge in COVID variant infections.

Fresh prep boosts participation for Washington State school district

Jan 03, 2022

Washougal Schools’ revised approach to meal service appeals to students and staff.

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