K-12 Schools

Director Joe Urban also talks about financial stress and looking forward to fall. Becky Schilling

A point-by-point look inside the food service contract management company’s “building block” approach to student menus when school begins again, whatever that may look like. Sodexo looks ahead to challenges, scenarios and possible solutions.

SNA asks 1,894 school districts’ foodservice teams for updates; finds more than 134 million meals served in April, median estimated loss per district tops $2.35 million in largest districts.

U.S. Secretary of Agriculture Sonny Perdue has announced the extension of three nationwide waivers through August 31 to give child nutrition program operators flexibility to continue to feed children while promoting social distancing and keeping...

Do you have a member of your foodservice staff who has performed beyond the call of duty during the coronavirus crisis? Nominate him or her to be a Foodservice Hero to be featured in Food Management magazine.

Berea College through its Berea Kids Eat program and campus food services is providing packaged meals for local K-12 students who are home while their schools are closed due to the coronavirus

Unless there is a dramatic coronavirus resurgence, the pressure will be on to get students back to K-12 schools this fall, which is good news for their meal programs.