K-12 Schools

Lunchtime Solutions foodservice management company created ‘Rito-In-Cog-NEAT-O to spice up lunch and offer fun, new, premium entrees to every K-12 student.

West Craven High saw morning meal participation escalate from less than a hundred to 450 plus after starting a program that lets students purchase from multiple mobile outlets around the school after the first period.

Erie (Pa.) School District and Metz Culinary Management embark on a journey to fight food insecurity, educate students and work with farms, armed with a $23,000 USDA grant and can-do attitude.

Four high schools in the Shelby County district have gone to a single hour-long lunch period, which has required some adjustments from the nutrition staff.