Madison County Schools helps local farmers boost their productivity and extend their growing seasons.

Comments will be used to formulate future meal pattern requirements for school meals and other federal child nutrition programs.

A district with near universal free/reduced status shows poverty is no bar to hankering for healthy, fresh fruits and veggies.

After a successful pilot program at seven schools, meatless tamales, chili, veggie burgers and more will show up in 35 more schools.

With support from her new community, Betti Wiggins is revamping school food in a post-Harvey Houston.

Nine districts in eastern Washington have made the switch.

A Y-Pulse survey of over 1,900 students and adults found they tended to like the same things but more kids expected to find the higher quality offerings in their cafeterias.

Low-fat flavored milk is now an option, Target 1 limits will satisfy sodium requirements in 2018-19 and states will be allowed to grant hardship exceptions on whole grain compliance.