Cody School District in Wyoming now can menu burgers and hot dogs made from cattle raised nearby, thanks to a partnership with regional firm Wyoming Legacy Meats.

Genuine Foods focuses on scratch preparation, clean sourcing, and meals that appeal to students.

Two Illinois Township High School District 113 sites have seen per capita meal participation rocket up by 42% and 35%, respectively, following changes made by new contract firm Quest.

When Williamsburg-James (Va.) City County Public Schools’ kitchen isn’t in use (weeknights, weekends, summer break) it’s the ideal workspace for a local community college’s culinary program, whose grads are helping to bolster the community’s...

Classes of fourth-graders in the Stormy Lake school district in Iowa competed while learning about the locally grown crop.

Eric Goldstein has been removed as head of school support services, which included responsibility for dining operations at the nation’s largest public school district.

About a hundred more students are eating school lunch each day at the Los Fresnos CISD high school since it debuted a food trailer to serve as an extra dining station.