Articles on the latest news and innovation in K-12 schools, including the National School Lunch and Breakfast Program and meeting federal USDA regulations.
Meet the country's largest foodservice management firms operating food-related services for schools, colleges, healthcare, business and industry, and more.
The school meal program for the Urbandale Community School District in Iowa has had to adjust to different academic schedules this school year while continuing to serve kids nutritious food.
Using an interchangeable variety of farm-fresh vegetables (and fruits, too) gives stir fry menus crunch, color and great nutrition. Plus, get the recipes.
Here are some of the submissions from the K-12 Schools community that Food Management received in response to its call for nominations of Foodservice Heroes who stepped over the past year to keep kids fed.
Here are 16 Foodservices Heroes we’ve chosen to highlight from among the 200-plus nominated by their organizations as going above and beyond the call of duty over the past year.
Compass Group’s deal for “virtual cafeteria” firm EAT Club shows how the largest contract foodservice firm in the country is positioning itself for the emerging post-COVID workplace dining world.
Chef Rebecca Polson, C.C., SNS, is culinary trainer at Minneapolis Public Schools, where the team served more than 8 million meals to kids in the district during the pandemic.
