K-12 Schools

Classes of fourth-graders in the Stormy Lake school district in Iowa competed while learning about the locally grown crop.

Eric Goldstein has been removed as head of school support services, which included responsibility for dining operations at the nation’s largest public school district.

About a hundred more students are eating school lunch each day at the Los Fresnos CISD high school since it debuted a food trailer to serve as an extra dining station.

Local sous-vide wizards Cuisine Solutions provides pre-cooked proteins and flavor-forward global menu plans at Virginia high school.

Scheduled for rollout this fall, Taste4 offers customization, grab-and-go options, faster check-out lines and a rotation of retail-style branded concepts.

How one district is beating the clock by a shaving off seconds at a time for all parts of service and working smarter, not harder, to get more kids through the lunch line, participating and getting the good nutrition they need, all with the added...

At one of its elementary school sites, Bristol City Schools is giving all students a hot “super snack” that is essentially a full evening meal 365 days of the year.

Readily available, versatile as can be and easy to work with, tortillas can be your menu MVP through the dayparts.

Responses from 1,550 districts nationwide indicate widespread embrace of tactics to increase participation in school meal programs.