K-12 Schools

Fun Chinese takeout experience comes to the cafeteria, using commodity ingredients and local produce.

And that’s how you moo it! Pennsylvania school district highlights local dairy connection and teaches where milk comes from.

Grant County brought customization and self-service to this traditional but humdrum foodservice breakfast staple and saw oatmeal sales grow 200%.

Almost half of the district’s schools will have updated kitchens and menus.

Lunchtime Solutions foodservice management company created ‘Rito-In-Cog-NEAT-O to spice up lunch and offer fun, new, premium entrees to every K-12 student.

West Craven High saw morning meal participation escalate from less than a hundred to 450 plus after starting a program that lets students purchase from multiple mobile outlets around the school after the first period.

In our latest edition of Food Management’s podcast, we catch up with Loudon County’s Stefanie Dove to find out how she’s changed the perception of school meals for both her students and parents.