A pilot program conducted over the 2018-2019 school year by celebrity chef Dan Giusti’s Brigaid company studied the impact of scratch cooking of school meals on students, staff and infrastructure at five New York City Department of Education...
New proposed school meal rules released by the USDA would increase flexibility in school lunch “vegetable subgroups” requirements, allow schools to adjust fruit servings at breakfast, increase meal pattern options for different age/grade groups...
In this edition of the Food Management podcast, we talk with Erica Curry about the nonprofits’ newly released report on ways to reimagine a school lunch program.
New customizable, trendy and bold menu items get high schoolers’ attention in pilot of Sodexo’s Taste4 dining concept at Santa Cruz Valley Unified School District No. 35.
This week, School Nutrition CEO Patti Montague made a statement about the Child Nutrition Reauthorization's status for 2020. This year, due to the focus on the 2020 election and other congressional matters, Congress is not expected to...
With unemployment at near-historic lows, finding and retaining staff is getting harder—and more expensive! Here’s how onsite dining operators are meeting this challenge.
Fusion Food Days at Eagle Mountain-Saginaw Independent School District feature recipe mashups like spaghetti tacos, banh mi hot dogs and Italian nachos.
