Articles on the latest news and innovation in K-12 schools, including the National School Lunch and Breakfast Program and meeting federal USDA regulations.
Here are some of the submissions from the K-12 schools community that Food Management received in response to its call for nominations of Foodservice Heroes who stepped up during the coronavirus crisis this spring.
Supply chain issues are just a part of the challenges facing child nutrition professionals feeding kids inside and outside the classroom when schools reopen
Here are a dozen foodservices heroes nominated by their organizations as going above and beyond the call of duty during this spring’s coronavirus crisis.
Betti Wiggins, currently director of food & nutrition services for the Houston Independent School District, talks about her career and her challenges as a Black woman taking her up through the industry from segregated hospital kitchens in the...
The keynote webinar session in Food Management’s Back to School series explored the prospects for K-12 and college foodservice programs using survey data from Datassential and FM research.
Kern Halls, chief innovator at Ingenious Culinary Concepts shares his story, his ‘why’ and gives us his take on racial inequality in the midst of a global crisis in a time of reckoning.
Michelle Drake, director of nutrition services for the Elk Grove Unified School District in California, talks about how the district meal program adapted to feeding students following the coronavirus shutdown this spring, how its traditional...
Videos from Minneapolis K-12 chef get families cooking with take-home food boxes, San Diego Unified School District feeds kids across all economic backgrounds with grab-and-go items through summer break and more trending stories
