Articles on the latest news and innovation in K-12 schools, including the National School Lunch and Breakfast Program and meeting federal USDA regulations.
District director Michael Jochner’s commitment to fresh and local has put a hydroponic shipping container by a high school kitchen door, part of an ongoing effort to serving more fresh, local produce.
Is winter your busy party season? You need quick, easy, on-the-fly options to whip up for a last-minute holiday luncheon, party or gathering of any kind this season.
This and concerns about the new all-you-care-to-eat dining system increasing food waste at Indiana University are some of the stories you may have missed recently.