East Chicago Schools has expanded an already robust afterschool meal program to four area community centers where kids congregate in the late afternoon.
Taking action to fight food waste is a hot-button issue for K-12 foodservice. With federal regulations in place, food safety considerations and large numbers of kids to feed, it’s not easy, but one creative sustainability manager has found a few...
Research examining register data at three low-income high schools found that healthier options are taken less frequently when fruit juices are present on the cafeteria line.
Windham (Maine) Raymond School District is decking the cafeterias this month with low-cost, minimal-effort (and healthy) holiday treats for breakfast and lunch. And the best news is, it’s not just the youngest elves who get a kick out of the extra...
