Articles on the latest news and innovation in K-12 schools, including the National School Lunch and Breakfast Program and meeting federal USDA regulations.
Hear directly from the leaders and experts in our newly released interactive report, featuring cutting-edge content on the latest happening in the non-commercial segments.
This and a viral video showing high school kids putting together a lunch buffet in the cafeteria using using items they brought in are some of the stories you may have missed recently.
The 69th class of IFMA Silver Plate Award winners included representatives from the Healthcare, College/University, K-12 Schools, B&I and various commercial foodservice markets.
Do you have a member of your foodservice staff who has performed beyond the call of duty over the past year? Nominate him or her to be a Foodservice Hero to be featured by Food Management in May.
In this recap of the most popular K-12 stories at Food Management, the top story was about a study that suggested school meal reforms helped decrease child BMI. Changes to school nutrition standards that pushed more fruits, vegetables, whole...
