Articles on the latest news and innovation in K-12 schools, including the National School Lunch and Breakfast Program and meeting federal USDA regulations.
All students are given the opportunity to try menu component options that test their senses and get the chance to see if they can identify different sense-enhancing flavors!
A hit with guests when it was launched for the Summer Games, Metz Culinary Creations is bringing the excitement of the Winter Games into dining rooms with its Red, White, and Taste promotion, featuring an internationally inspired menu.
Among the five most popular K-12 Food Management articles, the top story was about the USDA issuing transitional school meal standards through 2023-24. It is engaging in notice and-comment rulemaking to update the meal pattern standards to reflect...
Rule allows flavored low-fat milk, requires at least 80% of the weekly grains in menus to be whole-grain-rich and retains Sodium Target 1 as the limit for the 2022-23 school year but implements a Sodium Interim Target 1A effective for school lunch...
This and Compass reporting that organic 2022 Q1 revenues for its North American unit exceeded Q1 of 2019 are some of the stories you may have missed recently.
