Articles on the latest news and innovation in K-12 schools, including the National School Lunch and Breakfast Program and meeting federal USDA regulations.
This and Mayo Clinic foodservice workers winning major pay raises in a tentative new contract agreement are some of the stories you may have missed recently.
Meatloaf, pierogis, poutine, pasties and more…the Midwest has a hot, hearty meal on the table just for you, so come on in from the cold and dig into these homey staples and cool new interpretations.
In this month’s recap of the most popular K-12 stories at Food Management, the top story was about a school’s lunchtime queues becoming a thing of the past thanks to pre-ordering. Pine Crest School in Fort Lauderdale gave its 830 high schoolers...
This and a letter from 32 Congressmen calling on USDA to provide a soy milk alternative in schools are some of the stories you may have missed recently.
Each smoothie contains at least one serving of fruit and dairy, designed to provide students with a healthy beverage as part of their breakfast or lunch options.
From po’ boys to cheesesteaks to tortas, hoagies, subs, pitas, lobster rolls, ciabatta buns, bocadillos, brioche, baguettes and more, this year’s Best Sandwiches competition overwhelmed the FM home office with flavor and creativity.
