K-12 Schools

What better way to instill confidence in the quality of the food you serve than to imitate how popular culinarians reach consumers?

Here are some low-cost, high-impact ways to make the school lunchroom experience more engaging for students and in turn increase participation.

Vehicles deliver after-school meals to students engaging in outdoor activities away from the cafeterias at Orange County Public Schools.

Phillips Exeter Academy’s dining team shares lessons learned and best practices for serving underutilized species from local fishermen.

Though it participates in the federal school lunch and breakfast programs and abides by their rules, Greenville County Schools menus high-quality dishes, from customized mac and cheese bars to Certified Angus Beef burgers across its entire system.

As part of Flik’s slightly sneaky stealth health program, new ingredients and dishes make the grade from year to year.

Creation Station concept also gives vegetarian students a regular, appealing lunch option.

Performance Spotlight introduces a healthier, better, cleaner sports catering guide, smart grab-and-go choices, scratch-made sports drinks and bars, plus education for a winning lifetime nutrition strategy.