Lunchtime Solutions foodservice management company created ‘Rito-In-Cog-NEAT-O for its K-12 school clients. Here are some of the fun, tasty options.
Related: Funky burrito fusion series rolls up to school lunch
Lunchtime Solutions foodservice management company created ‘Rito-In-Cog-NEAT-O to spice up lunch and offer fun, new, premium entrees to every K-12 student.
West Craven High saw morning meal participation escalate from less than a hundred to 450 plus after starting a program that lets students purchase from multiple mobile outlets around the school after the first period.
In our latest edition of Food Management’s podcast, we catch up with Loudon County’s Stefanie Dove to find out how she’s changed the perception of school meals for both her students and parents.
Three Eighty Ate, the Restaurant Associates dining operation at Citi in New York, is named Best of Show alongside 10 category winners. The winners will be showcased in July in FM’s print edition and online.
Erie (Pa.) School District and Metz Culinary Management embark on a journey to fight food insecurity, educate students and work with farms, armed with a $23,000 USDA grant and can-do attitude.
Four high schools in the Shelby County district have gone to a single hour-long lunch period, which has required some adjustments from the nutrition staff.
