Articles on the latest news and innovation in K-12 schools, including the National School Lunch and Breakfast Program and meeting federal USDA regulations.
What’s right for your procurement processes, your menu, your customers and your stakeholders? Before you jump on any bandwagons, let’s look closely at the menu label terms we hear being thrown around like a chopped salad at lunch rush.
Company’s Free Style concept features menu items that are free of peanuts, tree nuts, shellfish, milk, gluten, egg, fish, wheat, sesame, soy, mustard and sulfites