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The new 21000square foot dietary center on the East Mississippi State Hospital main campus centrally produces meals for two onsite dining rooms and two satellite sites
<p>The new 21,000-square foot dietary center on the East Mississippi State Hospital main campus centrally produces meals for two onsite dining rooms and two satellite sites.</p>

New Central Facility Makes Meal Production Easier for Psych Hospital

New culinary center at East Mississippi State Hospital produces for two onsite dining rooms and two separate satellite sites.

A new $7 million, 21,000 square foot dietary center has allowed East Mississippi State Hospital (EMSH) to provide patients and staff with more and better meal service than was possible in the 60-year-old facility it replaced when it opened last April. The center, more than twice the size of the previous, 8,000 square foot building, dispenses almost 1,500 meals a day to the psychiatric patients and staff on the main campus and to an adolescent complex and a nursing home at separate sites.

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