Senior residents at Phoebe Terrace in Allentown, Pa., got a winter warmup with a twist—they were tasked with judging a lineup of winter soups by the Cura chefs who serve the community through all the seasons. The winner was this hearty, down-home...
From embracing plant-based menu items to mastering high-tech equipment and learning to love baking, Chef Bryan Lucas of Pennsylvania’s Menno Haven senior living community plots a new culinary course as 2019 begins.
Longtime Swedish Hospital executive chef now oversees dining services at Rogue Valley Manor senior living facility.
Family dining atmosphere supplants “institutional” model at all of the company’s eldercare accounts.
Vi has partnered with a California winery to bottle its own Luxus brand, which it serves in its onsite dining establishments.