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Trending this week: New Texas State popup proves to be fruitful

This week on Food Management Foodservice Heroes who keep stepping up ranked as the week's top story. Listed here are 22 nominations from different market segments and both self-op and contracted operations that we’ve chosen to represent not just the hundreds of other nominees but the thousands of others out there doing the job of making sure their customers receive quality dining services. The job titles represented here range from directors and managers to line and kitchen staff, all with one thing in common: their dedication to their work and the individuals who depend on them. 

in other news, Texas State University Dining, operated by Chartwells Higher Education, will add a fruteria as a new dining option following a wildly successful pop-up that opened the week students returned from Spring Break. The fruteria in the Jones Dining Center temporarily replaced Woods Street Pizza and increased revenue 100% for the four days it was open, according to Resident District Manager Chin Hong Chua.

See what else was trending on this week. 

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