Striving for a ‘new food experience’ rather than a ‘new normal,’ and backed by an advisory board of public health experts, Anthony Capozzoli is vetting information, training staff on overt sanitation and communicating ways to make dining safe in...
This and Facebook permanently expanding remote work are some of the stories you may have missed recently regarding the COVID-19 crisis.
This and volunteers buying milk from area farmers and donating it to the local schools are among the things you missed for the week of May 18.
Pennsylvania farmland is fertile with ideas for sustainability in farming, fishing, wellness and more at this unique college campus. Galarza is sharing what he’s learned—and what could be lost—about the way our environment shapes us, and vice versa.
From composed salads to comfort food pure and simple, college and university food service chefs are nourishing those still on campus during the coronavirus pandemic.
Socially distanced fiesta recognizes Metz Culinary Management team at Baltimore’s Mercy Medical Center, CentraState Health System in New Jersey gives recovered coronavirus patients box full of meals and more trending in healthcare dining this month.
Director Joe Urban also talks about financial stress and looking forward to fall.
A point-by-point look inside the food service contract management company’s “building block” approach to student menus when school begins again, whatever that may look like. Sodexo looks ahead to challenges, scenarios and possible solutions.
This and six major California school districts saying state budget cuts threaten their reopening are some of the stories you may have missed recently regarding the COVID-19 crisis.
Though most of its student body and campus staff are gone, the dining services team makes sure those who remain get quality, convenience and variety in their meal service.