Virginia Tech Dining draws tons of voluntary meal plan participants with its flex-based meal plan approach, destination dining focused concept mix, and commitment to healthy, sustainable cuisine.
This mobile cold steel organic ice cream concept is designed especially for senior centers where its menu of frozen delights has special appeal either as part of a regular café rotation or a special event cart.
Virginia Tech won Best of Show in FM’s 2018 Best Concept Awards competition. For a comprehensive profile of the program, go here. Here is a pictorial tour of some of the highlights of the program.
Instead of a traditional café with fixed, everyday stations, Hyatt Corp. partnered with Fooda to create a food hall populated by a rotation of local restaurant brands.
Noted chef’s Brigaid organization will be taking over six school kitchens in the Bronx this fall.
Company provides meals to seniors in their homes and in congregate settings.