New forward-facing café solves lunch-rush volume issue with grab-and-go salads, sandwiches, coffee, baked goods and the piece de resistance: a new pizza oven that communicates home and hearth.
Student-led healthy-eating oasis on campus has a menu designed by dietetic interns earning course credit while crafting meal options with 800 calories or less in real-world setting.
The celebrity chef worked with the school nutrition department at the Charleston County Public Schools in South Carolina as part of the Schwan’s Chef Collective.
A pilot program conducted over the 2018-2019 school year by celebrity chef Dan Giusti’s Brigaid company studied the impact of scratch cooking of school meals on students, staff and infrastructure at five New York City Department of Education...
This and the candy/champagne-fueled menu planned for the Grammy Award ceremonies are the things you missed for the week of January 20.
Also this month, Miami University introduces its own branded coffee, Tulane creates an alien-themed dining experience
The United States Department of Agriculture announced “flexibilities” that many took to social media to decry as being harmful to students’ health.