Chef David Schneider, Sodexo GM of University Dining at UMW, conjured up the idea the school’s first ghost kitchen, 1301 Hen House, in response to the changes and challenges brought on by the pandemic
When produce is putting on its biggest show of the year, a farmers market collab is a great opportunity to get chefs out of the kitchen. Morrison Healthcare took it a step further and used this a chance to meet people in the community who might...
Southwestern Dining Services by Sodexo overhauled the dining hall’s brand to match the university’s current branding standards, refreshing outdated materials, tweaking layouts, repainting and adding new signage.
