Entrance to CU-Boulder's C4C dining hall
Colorado-Boulder's Center for Community 53,000 sq.ft dining hall dominates the C4C's first floor.
Another view of the C4C entrance...
The entrance features a high-ceilinged atrium, a massive digital display with constantly changing animated graphics and an efficient bank of cashier stations to manage dining room traffic.
Welcome to C4C!
Once past the entrance, signage welcomes students and visitors and guides them to various entry points and the ten themed restaurant stations...
Italian CIBO is one of ten culturally-themed restaurant stations...
The Persian Ghaza Station gets its name from the Persian word for "food."
Kebobs are served on skewers modeled after the swords of Persian warriors centuries ago.
Persian Ghaza II
Persian Ghaza's authentic flavor profiles are based on spices like saffron, dried limes, yogurt marinades, parsley, cinnamon, the tangy taste of sumac and the strong flavor of grated (not sliced) onions.
Persian Ghaza III
Persian Ghaza's kebobs are cooked and served on skewers modeled after the swords of Persian warriors centuries ago.
The Wholesome Field
The Wholesome Field offers an extensive fruit and vegetable bar....
A kosher-compliant dining station has had broad popular appeal as well as attracting visiting rabbis from the Boulder community.
Asian Shi Pin
The Asian Shi Pin station provides customers with rotating stir fry dishes and other Asian specialties.
Central Island Salad Bar
A central island Salad Bar encourages healthful sides as customers move from station to station.
Kosher Station II
Another view of the Kosher Station
Sushi Station I
A Sushi station features hand-rolled delicacies throughout the day
Sushi on Display!
A view of Sushi on display!
Rotisserie Chicken & BBQ
A Comfort Food hot line features exhibition cooking of various barbecue delicacies...
The grill station, as always, remains a popular choice...
The Bakery I
The Bakery, located outside of the dining hall, offers extended hours and retail options beyond the dessert selections offered on the meal plan.
Allergen-free food offerings and servery areas are closely monitored to ensure that option is always available to students
An Allergen Free area at another dining hall
Several condiment bars and displays allow students to customize their meal selections
Convenience Store I
Several convenience stores are located across the campus....
Convenience Store II
Frozen convenience foods do well in a c-store near apartment buildings at the endge of campus.
Convenience Store III
Regular promotions encourage return traffic....
Central Production Kitchen I
A large central kitchen allows bulk food prep, central bakery and cook chill production that supplies the C4C and other dining halls with bulk items to finish off.
Central Production Kitchen II
Central Production Kitchen III
Central Production Kitchen IV
Outdoor Patio Seating
Outdoor dining is available on the patio area with a grandiose view of the mountains for which Boulder is famous