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Chefs: Keep an eye on these 20 items in 2017

Every year, the National Restaurant Association surveys chefs who are members of the American Culinary Federation in its “What’s Hot 2017 Culinary Forecast.” Take a look at the surveyed chefs’ picks of the 20 hottest trends for 2017.

READ MORE: African flavors, new cuts of meat lead the pack for 2017 trends

Contact Bret Thorn at [email protected]
Follow him on Twitter: @foodwriterdiary 

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