vegetarian chef challenge sushi jack brown Lee Health System
PRESSURE’S ON: Chef Jack Brown prepares his winning vegetarian version of sushi.

Vegetarian Chef Challenge yields fresh ideas

The competitors from four locations of a Florida health system brought big-time veggie flavor with dishes like vegetarian sushi, Alfredo, skewers, tostadas and more.

The culinary team at Lee Health System in Fort Meyers, Fla., is well aware of the benefits of a plant-based diet, but they also realize that in order to get customers to take notice, they must create veggie options that are delicious and exciting.

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