Virginia Tech Dining draws tons of voluntary meal plan participants with its flex-based meal plan approach, destination dining focused concept mix, and commitment to healthy, sustainable cuisine.
Virginia Tech won Best of Show in FM’s 2018 Best Concept Awards competition. For a comprehensive profile of the program, go here. Here is a pictorial tour of some of the highlights of the program.
Here’s a small-site solution that is fiscally responsible while offering personalized chef service during the day and round-the-clock self-service and checkout.
Instead of a traditional café with fixed, everyday stations, Hyatt Corp. partnered with Fooda to create a food hall populated by a rotation of local restaurant brands.
How do you encourage more plant-based dining without turning off traditionally minded customers with a loaded word like “vegan?” The Not Junk Food does it with meatless dishes that look like traditional meaty favorites.
Virginia Tech named Best of Show Award recipient, joining winners in nine other categories.
Seattle Mariners fans are lining up for customizable mini donuts made fresh in a nifty automated donut machine.